Today is smoking day. While the ribs will have a rub, there’s always the issue of sauces. For this, sauces go on the side, and whoever wants some can pour their own. For some people, that means out of a bottle from the store. For us, that means some homemade sauce. I had intended to make several different kinds, but the cupboard conspired against me. The sweet/smoky sauce is the winner in this race.
Some ingredients, but not all.
The beginning, before the ketchup goes in.
After the ketchup, and a few minutes simmering:
The sauce is sweet to start, and then finishes with a bite. I actually tasted it – the first tomato-based anything I’ve tasted in more than six months. No tongue burn (hooray) and I got exactly the sensation my mother did when she tasted it (hooray again). Progress.
