The finished products

The problem with not being able to eat is not being able to taste this stuff. When no one is around or immediately available, it’s impossible to get a victim to taste test it before anyone else eats it.

The ribs came off the smoker after about 4.5 hours.

The meat has pulled away from the bone.

I pulled a portion to look at before everyone was home/awake, to see how the first time rib smoking worked out for me. It worked: nice smoke ring.

More cuts, as the fam began arriving.

Nice and juicy.

And did I mention the zucchini gratin? Still bubbling, right out of the oven.

Dinner, anyone?

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