Now batting: S. Scampi

I decided to deviate from my sister’s request list for Thursday night. Not out of disagreement with anything she would like to see on her plate, of course. Only because while I was picking up a prescription at Publix, I decided to wander past the seafood case. Shrimp scampi with angel hair pasta and bruschetta popped into my mind while I was looking, and since I’m easily swayed by menu suggestions at the moment, I got a couple pounds of shrimp. When I told my sister – the same one tossing out the “can you make that”, the same one who refuses to eat any sort of meat on the bone – she informed me that she doesn’t eat shrimp with pasta. No problem, says I, ever amenable and flexible, we’ll just serve them separately, and you can have the shrimp by itself. Can’t eat it, she says. Too much butter. She also won’t eat bread because she’s trying to watch her carbs for the upcoming swimuit season. This from a girl who has an athlete’s body and weighs maybe 117 soaking wet.

So it will be something else for her. I just need to figure it out. In the meantime, my mom and my other sister will happily share the main dish, and if my brother wasn’t such a rube, he’d be here to enjoy it as well.