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March 2006
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What’s on your plate?

On mine, of course, there is nothing. On others’, though…

Tonight’s menu: shrimp scampi with angel hair pasta, bruschetta with mozarella, tomatoes, fresh basil, and garlic, and sauteed zucchini, squash, and mushrooms.

Good food, good friends, good conversation. What else could someone ask for, really? Exept a maid to clean up the kitchen afterwards?

Very little in the way of leftovers, although there was enough that one sister took a bit over to her boyfriend. No pictures, either, sad to say, because it looked (and smelled) great.

I do believe it will be time for another rib run soon. And my sister came up with the next menu:

Blackened mahi
Salad
Stuffed tomatoes
Brown rice

I’m wondering if I could get away with subbing pilaf for the rice. I’m sure she wouldn’t mind as long as it tasted good.

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