http://www.seasonsinthesoil.com/2006/04/24/and-now-for-something-completely-different/ Reflections on gardening, cooking, and life Fri, 03 Feb 2012 01:02:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.seasonsinthesoil.com/2006/04/24/and-now-for-something-completely-different/comment-page-1/#comment-96 Pierre Thu, 27 Apr 2006 03:49:04 +0000 http://musable.com/?p=68#comment-96 Je parle pas Italiano. Je parl Francais. C'est bon. Je parle pas Italiano. Je parl Francais. C’est bon.

]]> http://www.seasonsinthesoil.com/2006/04/24/and-now-for-something-completely-different/comment-page-1/#comment-95 Annette Tue, 25 Apr 2006 19:23:55 +0000 http://musable.com/?p=68#comment-95 Pete can say Swiss but can't say the (long cheese name here). I bet Pete - or should that be Pierre? - can say Gouda. Or Brie. Or Gruyere. And a whole bunch of other French-type cheese names. But the Italian? Nooooo. Pete can say Swiss but can’t say the (long cheese name here). I bet Pete – or should that be Pierre? – can say Gouda. Or Brie. Or Gruyere. And a whole bunch of other French-type cheese names. But the Italian? Nooooo.

]]> http://www.seasonsinthesoil.com/2006/04/24/and-now-for-something-completely-different/comment-page-1/#comment-94 Stacy Tue, 25 Apr 2006 14:33:43 +0000 http://musable.com/?p=68#comment-94 Why does Pete care what kind of cheese we eat? Why does Pete care what kind of cheese we eat?

]]> http://www.seasonsinthesoil.com/2006/04/24/and-now-for-something-completely-different/comment-page-1/#comment-93 Phony-etic-eater Tue, 25 Apr 2006 06:09:53 +0000 http://musable.com/?p=68#comment-93 Parmegiano-Regianno? Can't you people just use Swiss? For the sake of Pete! Parmegiano-Regianno? Can’t you people just use Swiss? For the sake of Pete!

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