Let there be pork

And there was pork, and boy, was it good.

Tonight’s menu.

Pork tenderloin with a maple glaze
Roasted sweet potato wedges
Roasted asparagus with lemon zest
Brownies

This was my plate.

A plate for someone arriving later.

And dessert, for those who can actually eat bread-y type desserts.

For Saturday, I’m considering spinach and gruyere-stuffed chicken breasts with a lemon buerre blanc. That depends on there being someone around to eat, of course, and I think there will be. Should be good. Those of you in the area…well, you know.

2 thoughts on “Let there be pork”

  1. You suck. You totally suck,suck,suck,suck and friggin’ suck. So, when can I come over?

  2. Awww, did someone forget they’d been invited for dinner and that they took a pass, preferring instead to dine on restaurant food?

    There are leftovers of the pork. The asparagus and potatoes are gone, gone, gone. But that pork is mighty good. I might break out the horseradish and have myself another slice.

    Lobster on Sunday? Mmmmm.

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