We’ve reached the three week mark here, and I think we’re doing pretty well.
I’m taking a little break next weekend and going to Savannah with my mom and aunt. Obviously, there will be no cooking for me during the weekend, unless one of the restaurants would allow me to invade their kitchen – and that’s unlikely. I’ll have to think of something simple for next Sunday evening, as I probably won’t feel much like cooking anything involved that night when we return.
Since my dear friend is single, and will not cook for one, we stowed the leftovers from last night’s fondue in the fridge. Tonight, I whipped up a little stirfry with some teriyaki sauce: beef, mushrooms, zucchini, onions, broccoli, rice.
I ate a bit, but rice is one of the most difficult foods to eat for me because it’s so damned hard to control. I do love zucchini, and could eat it every day from spring to fall if the people around me could stand it.
Tomorrow, we’re having some people over for dinner, including one of my numerous cousins, whom I haven’t seen in over 20 years. On the menu: chicken in a creamy lime sauce, and rice pilaf with shallots and parmsean. We’ll probably toss a salad together and add naother vegetable in there as well.
Before dinner, though, my afternoon is going to be interrupted by another PET scan, as we’re overdue for one. As usual, these scans and checkups involve a certain amount of apprehension for me, and with the scans there is always a list of rules that have to be followed prior to scan to ensure good readings. For this round, there is no strenuous physical activity, no caffeine, smoking, or gum chewing 12 hours prior. Nothing by mouth except water five hours prior. They also measure blood sugar prior to injecting the radioactive glucose solution, as it must be within a certain range so the scan can give a good reading. Fortunately, I don’t smoke, and I can’t chew gum, but I suppose I better go ahead and have my cappuccino and Reese’s cups now.