Comments on: The curd http://www.seasonsinthesoil.com/2006/07/26/the-curd/ Reflections on gardening, cooking, and life Fri, 03 Feb 2012 01:02:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Annette http://www.seasonsinthesoil.com/2006/07/26/the-curd/comment-page-1/#comment-237 Annette Thu, 27 Jul 2006 06:58:09 +0000 http://musable.com/?p=156#comment-237 That's an idea - but the local grocery around here doesn't carry that sort of thing, and I wasn't in the mood for a drive across town to native sun to get some (as I know they carry it). The firm tofu worked extremely well after being pressed to get rid of excess moisture. That’s an idea – but the local grocery around here doesn’t carry that sort of thing, and I wasn’t in the mood for a drive across town to native sun to get some (as I know they carry it). The firm tofu worked extremely well after being pressed to get rid of excess moisture.

]]> By: Tanya http://www.seasonsinthesoil.com/2006/07/26/the-curd/comment-page-1/#comment-236 Tanya Wed, 26 Jul 2006 14:48:45 +0000 http://musable.com/?p=156#comment-236 TVP *might* work better than firm tofu. Or maybe a combination of both? I can't swear to this - I cook with it, but I've never tried to make anything out of it. TVP *might* work better than firm tofu. Or maybe a combination of both?

I can’t swear to this – I cook with it, but I’ve never tried to make anything out of it.

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