What do you have after your pre-Thanksgiving Thanksgiving meal?
A carcass, of course. Looks a bit like one of those bleached out cow skulls, if you squint just right.
And what do you do with such a carcass?
Why, you toss it in a big stockpot with some aromatics and then bag it to use in the real Thanksgiving day gravy making production.
This is just another shameful ploy of showing off that you can make gravy & I can’t!!! I’m sick to death of it I tell ya, sick, sick, sick!!!!