As amazing as it might seem – since I could eat the standard Thanksgiving type meal every day – there are other foodstuffs in the world just as tasty.
When we made our day trip to Citra to pick up some beef, we also picked up some pork: natural pork, produced by one of their coop members.
Rubbed down with some chipotle-honey marinade, seared, then finished in the oven, served with a pineapple salsa.
Oh how delicious!