Fresh salad

It only took about four months to grow the various participants.

Small salad

It was delicious, according to the person who got to eat that small bounty. The tomatoes are the earliest I’ve ever been able to get at the ranch: sungolds and a variety called 4th of July (meant for northern growers with short summers so they can have their tomatoes by yes, the 4th of July). Here – at least for this year – they have shown themselves to be the absolute earliest of the early varieties I put in, and the sooner the tomatoes start coming, the better, as far as I’m concerned. The lettuce is a straight cos (romaine) variety that I had tossed into a row with potatoes, and the carrots had been hanging around with the kale. Strange neighbors. But tasty vegetables.

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