Critters

Big mowing day today at the ranch. We’ve had a ton of rain, so there are still areas where it’s flooded and can’t be mowed. There are also places where the water has been absorbed or evaporated enough that the ground is springy, but not under water, so it can be mowed.

The problem with those areas is that they stink: a fetid, dead smell enveloping you as you drive by, cutting grass that’s almost hip high because the area was previously flooded.

In addition, in all of these area, the mosquitoes are heinous, even with the addition of mosquito dunks and granules thrown in to try to keep the larvae to a minimum. The mosquitoes are also gigantic, much like any other pain in the ass annoyance/invasive species down here: giant slugs, giant snakes, giant roaches, etc. I smacked three of them and left a bloody trail where they had landed and immediately tried to bleed me dry. But some of their buddies made it beyond my slapping and got me here and there.

In other news, one of the turtles made an appearance after I’d mowed the front of the property. This is one of the smaller ones. I think there are three living here, one of which is massive and probably quite old.

The kids had a good time crouching down with it, looking it over, and taking pictures. I’m sure the turtle was thinking what a horrible commute it was having.

There was also a small harvest going on: peppers, green beans, and sungold tomatoes. It was raining, so it was a bit of a short harvest, but the bell peppers are doing fantastic, the tabascos are beginning to fruit, the paprikas, anchos, and cayennes are producing crazy amounts, and the giant jalapenos (for stuffing) are just beautiful. There isn’t a ton of bug/critter activity on the peppers, and that’s good since I’ve basically neglected them. I’d love to have some of the green bells to age to red, but down here, leaving them past the green stage is usually an invitation to have the pepper get scalded or go soft. There’s a reason red peppers are generally grown in greenhouses and cost more than greens: they take longer and they need more specialized care.

Of course, once you harvest, you have to wash. There wasn’t much in the way of dirt or anything else on these, but someone loves to wash the veg, so of course…

She did an excellent job, too, even if she was eating every other sungold. Both the soul eating baby (kid, now, I guess) and the monkeyboy ate bell peppers like apples. There’s nothing quite like fresh, right out of the garden veg to get kids to eat their vegetables.

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