What season is it?

Pollen season, of course.

It appears we are done with “winter”, unless Mother Nature decides to give us the middle finger and gift us with a random freeze.

In the meantime, this is the time for working like an overcaffeinated squirrel on meth to get everything in shape for when we just snap right into summer. The good news is that it’s supposed to be rather balmy and springlike after the next couple of days, and that’s the best time to get some of the larger (sweaty, dirty, annoying) tasks done. Today I got the rest of the bed ready for strawberries and also reset the long side of that particular frame, as it was bowed out quite a bit. It’s amazing what you can do if you paid attention in geometry (angles!) and have some three foot rebar.

Aside: I had been posting daily. Alas, I was sick – again – and that has just started to lift a bit over the last three to four days. Whenever I’d have a scan or xray or whatever and wind up with some Thing that could be addressed with antibiotics, we’d all say, “At least it isn’t cancer!” The past three weeks, after having xrays at the ER and then again at the outpatient center, we say, “At least it isn’t pneumonia!” They both suck. I think this thing on my neck is playing a large part in all this, given that I can express the gunk out through the sublingual salivary gland, and it’s obvious that it’s infected from time to time. Next week, we’re going to a new ENT, referred by my current ENT, who is more of the usual stuff. The new guy specializes in surgical oncology for the ear, nose, throat, and I’m hoping he has some kind of answer for me related to this. It’s annoying.

Back to the gardens: about two weeks ago, I direct sowed shelling peas, carrots, and radishes. Those are up, although the peas have some duds amongst them and need to be resown here and there. In addition to fixing the strawberry frame mentioned up above, I also sowed lettuce, kale, swiss chard, beets, spinach, and pac choi.

In the barn, there are five flats under the light – all tomatoes and peppers. The tomatoes are up, and I saw the first unfolding green stem of a pepper when I needed to get rebar out of the barn. This week, I’ll get the broccoli and cauliflower into flats under the lights. They can, for the most part, take the wild fluctuating temps, and even temps that hover near freezing if Mother Nature pulls one on us.

I’ve also been fixing the fences around the gardens. Rabbits have been in the gardens, both front and back, based on the evidence.


While I’ve been going around, weeding, shoring up frame sides, doing other things that have been neglected the past couple of years thanks to illness, I’ve found rabbit poop here and there. I’ve also found obvious nests out in the front – among the asparagus, but also (amusingly enough) in the carrots – and in the back, in the vetch I’d thrown down as green manure. I’m not building buffets just for them, so closing holes or openings in pieces of the fence is important.

Tomorrow will be another day. Strawberry planting day, to be precise. They’ll go into their freshly turned frame and into the second frame just west of it, and by June we’ll be getting berries to go with all the other things we’ll be harvesting by then.

Time to finish a tube feed and then hit the sack. Until next time, peeps: be well.