A work in progress for the meat birds. They do not range or scratch and peck well as they get older and heavier, and they are generally not fast enough to take cover when a predator appears. So, they get to hang out in their own private space. But they’ll be on fresh grass, have clean air and water, and will be mighty tasty when the time comes to process them.
The bottom of the build, looking from what will be the front to the back. This was a dry fit.
Then, a look at the back toward the front. There’s one more cross pipe that will go through the center of it.
Once everything was double checked and arranged, I moved on to the cement phase of the build. The left side and the front and back are glued in this view from the front.
And a look from the back – the right side and front and back are glued.
I also managed to drop the can of cement thanks to the issues with my left hand (fuck you, cancer!). Half of it is on the driveway now. At least I have plenty left to get the rest of the build done.
A work in progress that needs to get done quickly, because the meat birds are getting huge. All of them were a little skittish about the watermelon rinds I put in.
I know chickens are bird brains and not terribly smart, but they peck pretty much anything – just not tonight, i guess. All they did was walk on those rinds, pooping on them.
Tomorrow: onward with more mowing (did the beeyard today) and more assembly of the chicken tractor. If we get it done in the next couple of days, I’m going to kick the meat birds out of the brooder and into their nice, spacious, outdoors condo.
Don’t forget, space nerds: the Pleiads are peaking on the 12th, so look to the skies.
Until next time, peeps: be well.