All posts by Annette

Time

Where does the time go?

I’d like to think it takes itself off for a nice vacation, doing whatever it wants to do instead of being constrained by responsibility.

Whatever it does, it has the habit of leaving us – arbitrary timekeepers that we are – wondering how it could be almost x time since we last did y. Like almost three weeks since the last blog entry.

Truth be told, I hadn’t been feeling all that well since that sinus infection back in May. Feeling nauseated almost constantly is not conducive to doing a lot of the things you normally would do. Pain? Meh, you could work through that in some fashion. But nausea? Nope. I was also having hot flashes like crazy. Terribly annoying.

Which is a roundabout way of saying the gardens suffered tremendously: overrun with weeds, beaten down by both the heat and the rain. We got some tomatoes out, but none of the big guys, and we got some beans and peppers out, but not in the quantity we have had in years past.

Colorful tomatoes: sweet million, sungold, indigo drops.

The people who ate these tell me they tasted fantastic.

The rest: determinate and not, paste, slicing,and heirloom, gave us nothing. My sister has been helping me out while I figure out what the hell was wrong with me, and I had her go ahead and pull out all the first round tomatoes. I have some in the garden that were started after the big batch of transplants, and I have some more started in the barn – two more sets, actually, with one set ready to get hardened off and then transplanted.

We did get some good blueberry action this year.

I used them in my shakes, and everyone else just ate them like normal people do.

So how did I get back to myself? I realized I had stopped taking the gabapentin (neurontin) back in May during the sinus thing, along with some of my other meds, because the combination of the antibiotics and meds that already have some side effects (like nausea, and other gastro issues) was making everything worse. I added those back into my routine, and presto! The gabapentin was prescribed for the nerve issues from my left neck down through my hand (hey, fuck you, cancer!) but amazingly, it also takes care of hot flashes. Who knew? Not me, or I would have twigged on that sooner than the past couple of weeks. Derp.

With the meds situation back in order, I’m now able to once again do things I need to do, like turn this:

Into this:

And finally, into this:

That’s a good late afternoon’s work there.It has to be done later in the day, because it’s been hot like the sun here  for weeks now. In the afternoons, we get storms rolling through – even if they don’t touch us directly, we usually get some cloud cover, and sometimes even a cooler breeze, which is nice.

Tomorrow, it will be on to the next row that needs to be weeded – the one to the left of this final picture. I’ll also be starting new soil block flats for the broccoli, cauliflower, brussels (ew) and maybe a couple of other late-season items, so they can go in to the rows and get grown before the season ends. It’s a nice goal to have, anyway.

Until next time, peeps: be well.

Newbees

After being sick with pnuemonia almost constantly for two years (2016-2017), the beeyard ad taken quite the hit. I lost a number of hives over that two year period, as I simply was not well enough to manage them as they needed to be managed. I’d ordered some packages of bees to pump up the colony count on the ranch. I’d been planning to take video of the installation of the packages when they arrived in May, but the camera had different ideas about that. Instead, we only got a couple of action snaps. It was toward dusk, and I observed quite a bit of drift as wee got each package in their new home. That resulted in some hives having more bees than they would ordinarily.

In the end, though, that’s perfectly ok. The hives that suffered drift repopulated without issue, and the hives that were the beneficiaries of the drift simply built up more quickly, which is fine with me.

My sister lent a hand with this, and she’s also been very helpful in working with me to keep the colonies going as they get themselves built to a point they no longer need much help from us mere humans.

This time around, I used feeders inside the hive instead of entrance feeders, to avoid hives robbing one another of the syrup. A couple weeks ago, I switched them all over to entrance feeders, as they were all strong enough to withstand any incursions into their territories. A few of them have even had a second box added to them – quite exciting, as we may be able to get a late season honey harvest from them as we move into fall and our second nectar flow begins.

Until next time, peeps: be well.

 

Uncatchable

Sometimes you get a swarm in the yard, but it is simply uncatchable.

This is a zoomed-in image of a swarm that was likely from the monster hive #8*, about 50′ up in a water oak near the beeyard. It looks a lot larger than it was, but it was still a nice swarm, and if it had been lower, I’d have made a big effort to get it. As it was, the only thing I could do was set up a bait box about four deep bodies high under the tree, with a touch of lemongrass oil, to try to lure them down. They didn’t go for it. The next day, they were gone. I’d already done two splits from #8, and if this swarm was from that hive, that queen’s genetics are still in that hive, which is what I want: it’s a survivor queen, the last of my bees from 2016-2017, two years lost to chronic, recurring pneumonia.

*I say probably from #8 because that is the largest hive out there. however, #1 was acting a little squirrelly that day, and it may have been from that hive. Weirder still: when the swarm vanished, #1 had an absolute ton of activity going on. I’ve seen swarms return to their home, and if this was from #1, they may have gone right back to the original hive, as we were being pounded by big storms every single day during this period (this pic is from June 1) and hanging out in trees, unprotected, isn’t a good thing.

I’m planning on going into #8 and #1 on Thursday, to see what the girls have to say for themselves, and possibly to make another split from #8 to keep those good genes alive.

Until next time, peeps: be well.

 

Excitement in River City

Some years ago, when the state and city were blowing up (well, technically, down) the pilings from the original Fuller Warren bridge here in town, I was standing on the roof of a building near the river, capturing it. Those pics are around here somewhere. It was the first (and only) implosion of any structure I’ve ever seen live, and it was pretty cool.

Yesterday, two giant cooling towers from a now-shuttered coal-fired plant were imploded. My brother played hooky a bit from his work to go up and try to see it. Alas, the general public was kept well away from the event, only getting to see the tops of the towers over some buildings and trees. The media and the company’s own cameras, though, got the full show. As always, it’s amazing how quickly something can be brought down, neatly, with proper placement of explosives and detonation timing. Clicking the arrow on the picture in this article will show the video of the towers coming down.

Today, I’ve finished mowing the beeyard and whacked around and under the hives. The new bees have also been fed. I was soaked when I came back in because it is simply hideous out there. It’s the time of the year that I wonder just how in the world the settlers to this place got anything done and made it through to the next season. Were they made of tougher stuff? Maybe. Did some of them give up and go back or move elsewhere? Almost positively, they did. I can’t say I would blame anyone who did on days like today. But there’s still work to be done here at the ranch, and I see out my southern facing window the clouds starting to build. Even if it’s just ten minutes at a time, it’s better to work on something versus nothing.

Until next time, peeps: be well. And if it’s broiling where you are, take care of yourselves and any people or animals for which you are responsible.

 

Corn

I love corn (or at least I did in my former, eating life). It is, in fact, my personal windmill here at the ranch – I’ve tried to grow it here for years (until this year) and it simply doesn’t work due to the vagaries of our weather/storms. This year, I didn’t bother.

As many of you know, since about mid-April, I’ve been NPO. That’s “nothing by mouth” for those not into medical jargon. 99% of everything goes down the tube. That includes the high calorie formula, weighing in at 355 calories per eight ounce carton. Most of those calories come from two things: sugars and fats. The latter is oils (safflower, for instance). The former? Corn. Corn syrup and corn syrup solids.

Last month, I started getting some serious gatro aches after eating. I shrugged it off and continued on, because let’s face it, I need the calories. I went through a few rounds of dehydration through the month as well, because it’s just damn hard to stuff yourself full of fluids you would ordinarily drink along and along throughout the day.

I got past it, though I still had some gut things going on. I dropped the formula, and amazingly, while I was still a little weak from trying to get enough calories in otherwise, the gut stuff pretty much stopped. Until the other day, when suddenly, once again, I’m having the weirdest issues when I eat. I’ve checked everything going down, and no corn syrup/solids or HFCS. I pared down my meals, such as they are, and found less is better, even though this means I’ll have to eat more frequently throughout the day, which is really a pain in the ass. And my side still hurts when I eat anyhow, regardless of whether I feel like puking or not.

Recommendation: don’t get any kind of cancer that ends with you having to take your meals through a tube for the rest of your life. It sucks.

(Yes, before the questions come, I have an appointment with the gastro folks on Monday to see what the hell is going on.)

More like slow, am I right?

I’ve never liked the “am I right” thing tagged on to stuff people say. It’s annoying and I think it should be retired along with  “that’s what she said”, “I know, right?”, and the one I find the most annoying of all, “because (something).” We have the gift of words people. Surely you can come up with a “because” that illustrates what it is exactly, you’re trying to say.

Now, on to other business, and when I say slow up there in the title of this post, I mean the type of slow that happens when you’re waiting for time to pass in anticipation of an event. Like eating.

According to researchers, there are various benefits to fasting, and the latest one is that fasting – even for 24 hours – can help your body regenerate intestinal stem cells more quickly than it would otherwise.

Normally – and those of you who took anatomy and physiology may remember this – the cells in your intestines, just like in other parts of your body, but apparently fasting creates some kind of signal to hurry along the process.

So what’s the slow part of all this? Watching that clock, I bet, for most people, to see when that 24 hours of fasting is up so they can go right back to whatever it is they eat.

For me, I’m not going to be fasting any time soon. Not by choice, anyhow. My body gives me enough grief and times when I can’t eat as it is. I don’t need to help it along.

Until next time, peeps: be well.

How to spend a holiday

Here’s the first day of my “holiday weekend”. For those of you outside the US, today is Memorial Day here. Some years ago, it would signal the official beginning of summer for us here, and we’d have a giant party and feed  a bunch of people. The kids (and some of the adults) would go swimming and everyone else would just be visiting with one another. That hasn’t happened in years now because we had a falling out with one group of relatives, and of course I’ve been sick on and off for over two years.

But here’s my day.

0730 Up, take care of the dogs, check their food and water, check the weather

0800 Breakfast and work

0915 Out to gather grass clippings from the beeyard and septic mound to add to my new compost pile

0945 Break for hydration and “work” work

1015 Out to sow the second round of green bean seed

1040 Break for hydration and work

1045 Weeding

1310 Break for lunch and work

1520 Wake up from falling asleep in my chair

1540 Feed bees and do inspections

1800 Bring in empty bottles and pulled hive bodies, put away tractor, detach wagon, close up shed, make shake with skyr added, meds

1815 Sit down at desk for feeding and work, empty camera memory card to computer

1825 Actually start feeding after playing with the dogs

1838 ACTUALLY start feeding after taking pictures and video of the dogs

1840 Realize just how much my back hurts now that I’m sitting down

1930 Back outside to bag weeds I turned up earlier today, before Alberto pays us a visit

2100 Back inside, treats for the dogs, refill their food and water

2110 Back to the beeyard to close the hive where I left the top propped open a bit, so there’s no chance of getting rain in there

2120 Make a shake, mix my meds, and taking care of business

2221 Power goes out, right when I’m making a response to a ticket, and Alberto hasn’t even arrived yet. Read on my amazon fire to wait it out

2249 Power comes back. Start the tedious task of booting up my system and then getting all my apps started once more, my screen layout in place, and get back to work

At some point doze off in my chair again

2340 Wake up, get some formula and some kefir, set up for another feed, do some more work

Doze off here and there

0130 Have an itching episode on the left side of my neck. Desperately try to scratch an itch that can’t be scratched; down a slug of benadryl before I wind up drawing blood.

0200 Bed

In other news, Alberto may be paying us a visit. Not in person, but from some of his hangers-on, the outer bands and what moisture he draws up from south of his center.

What a mess

We’re going to get some of it tomorrow, and possibly Monday, as well.

This is why I needed to take care of things I took care of today. Wandering around not doing anything in particular is a recipe for disaster here: you have to focus on what needs to be done (a TON of stuff) and how to prioritize it (take care of the bees before anything). And that’s how it went. It was a VERY productive day at the ranch. Tiring, but worth it.

I have a mound of horse poop (courtesy of a neighbor) in the southeastern area of the property that is heating and composting itself, but I wanted something nearer to the front (north) area gardens, so I started a compost pile there as well. It started off with kitchen scraps, paper, some leaves, downed branches I broke down. But now, it also has the grass clipping I mentioned up above, to get a better mix of green/brown material. This is how it looked after that work yesterday.

How the weeded row where the shelling peas and lettuces were, after getting through another weeding session – I literally worked until dark today, which was almost 9 PM.

How it looked in the dark after I had to stop because it was getting too hard to see,  so I had to head in.

Another long, busy day in the books. Until next time, peeps: be well.

 

 

 

 

First tomatoes

Tomatoes. The star of the garden. They can be rather diva-like – the heirloom varieties especially. For four years straight, for instance, I tried to grow Cherokee Purples. I think we got half a dozen fruits off them. While they were tasty, they were too much of a pain, so I set them aside.

This year, I tried to limit the number of varieties. Ha! Just kidding! No, really, I did, picking the ones I thought would be best for eating, canning, making sauces, and so on, a mix of determinate and indeterminate varieties, and a mix of things that would mature from early to late season.

This year’s varieties: paisano, skyway,valley girl, early girl, mortgage lifter, 4th of July, sungold, indigo cherry drop, gladiator, oh happy day, big beef, sweet million, park’s whopper, season starter, legacy, corleone, dixie red.

I transplanted the majority of these in April, and they are doing very well.

I even found the first fruit out there.

And some art, courtesy of Mother Nature.

With the appearance of the first fruit, it is now a race between me and the pests: who will overcome the odds against them and be crowed master gardener? I’m afraid we will have to wait and see how the season progresses.

Still working on editing some videos. it would be nice to be able to devote some serious time to learning the software – I picked up Vegas Pro (thanks to Stacy for that recommendation, via her kids) and we’ll see if that’s a tad more friendly to people who just don’t have the time to get really into the guts of Premiere.

Until next time, peeps: be well.