All posts by Annette

A meeting of the minds

Dogs July 7 2008

Twice, Einstein figured a way into the chicken pen. Both times, I went out to find him cornering one of the poor chickens, who are too docile to peck at him. The first time, a couple of weeks ago, we thought he’d actually killed one of them. She was playing dead, though, trying to get him to go away. I can’t blame him for it, of course: he’s a puppy, curious, and thinks that any creature that moves – a person, another dog, a cat, a toad, a chicken – is something that has the ability to be a playmate. He’s right, everything does have that ability. Whether they have the inclination is another story altogether. These little bouts have not put the chickens off their feed or stopped them from popping out eggs. We’re getting two a day now, which means that either the girls are on a longer than 24 hour cycle, or someone isn’t putting out. If it’s the latter, we may be having fresh chicken dinner sooner than expected.

One thing we did find when making some brownies was a double yolked egg.

Double yolk July 10 2008

Unexpected, but we don’t candle the eggs around here to sort them. We just eat them in one form or another.

Summertime

I know, it’s been awhile. But the summer months are filled top to bottom with work, both on the ranch and at the company.

A typical day begins at around 5:30. The dogs, all of whom sleep with me, start rustling around, and Newton – a creature of habit – has to go out. So, we all get up, I let the dogs out, check their food and water, check Gandalf’s food and water, grab some tea, and sit down to look over what’s going on: sort some helpdesk tickets, kill off spam, pull up the weather report, see if we have any servers inbound that will need to be set up, and so on.

Then, it’s outside to check on everything that’s growing out there: harvest whatever is ready, watch for bugs and damage that might indicate there are critters to deal with, pull weeds, see if any of the existing plants have given everything they have and need to be pulled, plan out the next rotation of seedlings, get everything watered and/or fertilized (seabird guano for the corn – very high in nitrogen).

Inside, it’s now about time for lunch and a review of what’s going on with the business again: most tickets, a bite to eat, some coffee, and a cooldown from outside. The NOC is a good place to be during the heat of the day if there’s something that needs to be done there. Otherwise, more work, then…

Back outside for more weed pulling, more watering for the things that really need it (cukes, watermelons in particular), making trellises for anything that needs it, planning for the things that will need support down the road, checking the flats to see what has popped up.

On days like today, I might have some bread dough going, which needs to be kneaded, risen, shaped, proofed, and then baked – that will bring me in and out during the day. At times, there’s a special request (cookies, my brother asks, as they head out to my aunt’s place). Usually, I’m also planning and making dinner at the tail end of the day as well. On any given day, there may also be a trip to the doctor or dentist in there somewhere. I’ve been visiting the dentist quite a bit, as oral cancer and the associated treatments are hellish on the teeth. That’s one of the reasons many oral cancer patients simply have their teeth pulled before they start treatment. The aftereffects are horrid, and when you consider that people like me can barely open their mouths afterwards, you can imagine having a dentist and an assistant trying to do anything inside that limited space. So far, I’ve had several root canals, replaced fillings, filled new cavities, already have a couple of crowns with a couple more on the way, and in general should probably just set up a cot at the dentist’s office to save time.

In the evening, more work: maintenance items, handling the occasional ticket, heading off to the NOC for setups if I didn’t get to them during the day. If mom happens to be gone, at dusk it’s also time to round up the chickens and make sure they’re in the coop, ready to bed down for the night.

My days ends somewhere between midnight and 3 AM, at which time it’s off for a nap. Then we start all over again a few hours later.

Most days, I’d say, are fairly normal, happy days, and no douchebags puncture things by being…well, douchebags. The worst are those who take zero responsibility for anything: like the ass who requested that we transfer a domain in. We told him it would have to be unlocked, and never received a followup from him that he’d unlocked it and it was ready to transfer. Fast forward a year: now he’s bitching at us because the domain is expired. Well, we tell him – nicely, I might add – you need to go renew it at the existing location because it was never transferred. He quotes our own ticket responses to us, for some reason, as if a) we don’t have access to them already or b) it says anything other than it says, and then follows up a couple of days later with a pompous directive that we are “hereby informed” that their account is terminated effective immediately, when a simple “please cancel” will do. The topper? We’re apparently nasty and have poor service because we didn’t read his mind, and we’re not to “grace” him with any further replies. No problem: into the filters you go, just to make sure that no mail ever is received from you (and sets off the autoack for the helpdesk) and that no mail ever goes out from here to you. But we’d like to thank you for demonstrating why techs everywhere wind up despising people.

I don’t recall people being total jackasses when I was younger, and I certainly don’t recall the sheer level of ducking responsibility that seems to invade just about every human being these days. When we screw up, at least we have the decency to say so, and then fix whatever it is. When it’s something as stupid as a domain that you didn’t bother to follow through on that you’re being idiotic about now, I’m going to have a hard time finding any sympathy and I’m certainly not shouldering your failure for you. I try not to rant about work on ye olde blog here, but it slips out from time to time. Apologies to my handful of readers.

As long as I’m ranting though, I have to make a comment about one of these Nutrisystem commercials that annoys me to no end. It’s the one with Jillian Barberie, the one wearing so much eye makeup she looks like a raccoon. She’s blathering on about the things she loves, like football. A football is tossed to her, and she catches it. “Football,” she says, tucking the ball under her arm. “How many girls could do that?

That little piece pisses me off. Every girl I know could catch a softly tossed football. A lot of them can catch one that’s being thrown at them while running a pattern and while being defended by the other team. This ties in with Nutrisystem’s pimping out of all those retired football players, I suppose, and is apparently supposed to appeal to some rundown housewife in Podunk, IA, who never played sports at all when she was younger, but damn, could they be more condescending about the implication that girls just can’t do that stuff?

Pictures of stuff coming, promise. Food, garden, chickens. For real.

I spy

Something that starts with an E.

First egg June 30 2008

Would you look at that.

First egg June 30 2008

My money would have been on the fattest one to start laying first, but Quiche beat her to it and gave us this perfect little egg this evening.

Because it was the first, of course we had to take a look at it.

First egg June 30 2008

Perfect yolk.

First egg June 30 2008

And thankfully, no aliens or other weirdness inside.

First egg June 30 2008

Unfortunately, the three of us here had all just finished eating a couple of bowls each of some hearty stew, and the thought of frying this up right now was a bit nauseating. We’re hoping to con….vince Aubrey to eat it when she gets here.

One not so fine day

Timing, I like to say, is everything.

Corn AM, June 12 2008

During my morning rounds, I’d mentioned to mom that I should put together some kind of bracing for the corn, to keep it upright as it started to bear. I’d not noticed any tiny ears forming as yet on that morning, but the time was approaching.

Corn AM June 12 2008

I put that task on my list, then headed off for the rest of my rounds and all the other assorted things that already populated that list.

I suppose I should have moved it up the list a little.

Corn blowdown June 12 2008

Yes, that is my lovely corn, blown down by a fairly severe storm that rolled through. I was of two minds about saving it: on one hand, we were about a month away from actual corn. On another – well, would it be too damaged to stand, or something that couldn’t be replanted, and how much of my time would it take to try to recover it instead of replanting it?

What fool tries to save blowdown corn? One who sees this when they’re looking over the damage.

Corn ears June 12 2008

Closer inspection done while I was crawling through the frames showed quite a number of tiny ears forming. The decision at that point became a simple one: figure out a way to save it, if at all possible.

Besides, there were others who needed their homes.

Frog in the corn June 13 2008

Springing to summer

Our spring, such as it is, yields early and quickly to summer. We are already seeing summertime temperatures and weather – like the afternoon storms that blow through each day. I am still convinced that the ranch is in some kind of Bermuda triangle-like zone where most of the normal Florida type weather passes by. Two days ago, a large, severe storm hit the area. In town, very heavy rains and hail the size of golfballs came down. Here, we got some rain and a spattering of tiny hail that melted as soon as it hit the pavers. Not that I am unhappy about that, mind you: I’d prefer that all the plants not be destroyed in a hailstorm.

So far this season, we have picked about ten quarts of blackberries.

Blackberries June 1 2008

That, as they say, is a mere drop in the bucket given the sheer number of blackberry vines growing wild on the property. We’re going to try to gather as much as we possibly can, though, before the brief season ends. We gathered the above before this storm rolled through.

Storm June 1 2008

Finally, hints of orange-gold.

Sungolds June 2 2008

The first sungolds are coming in.

Sungolds June 2 2008

The squash and zucchini continue unabated.

Squash June 2 2008

The harvest

Today, I pulled all the carrots that had been residing in front of the original batch of snow peas (the vines of which have since gone into the compost pile, spent). Two varieties: parisian market, and little finger.

Carrots May 30 2008

I also decided the other day that it would be instructive to keep a tally of what we’re pulling, weight-wise from the frames that actually have things in them, even though we still got a late start this year on getting things in.

All of these tipped the scales at just over three and a half pounds.

Weighing in, carrots May 30 2008

They clean up well for presentation, too.

Carrots cleaned May 30 2008

Three and a half pounds of carrots is a lot of carrots. Unfortunately, yours truly is unable to taste them. The others who serve as my loyal taste testers said they were sweet, and more “carroty” than store bought. Good thing, because I have a batch of sugar snax carrots started and another round of both parisian and little finger in a flat.

To the moon, Alice

It seems that way, at times. The first round of snow peas wanted to climb right off the top of the five foot trellis we’d made for them.

The scarlet runner beans have done so, reaching up over the topmost brace, grasping for something that is not there. Yet. I haven’t decided whether to wind those tendrils back on to the existing trellis or come up with a super clever idea to allow them to climb even higher.

Scarlet runner beans

For the new round of snow peas, I did build an eight foot trellis, just in case. I still need to string it so they’ll have something to climb when the time comes, and that task should be interesting since I’ll need a ladder to reach the top brace.

All the Vermont cranberry beans germinated, along with most of the cowpeas (black eyed peas), the snap beans, and the shelling peas (Little Marvel). We’ll be up to our asses in beans and peas, probably all at the same time. Not a bad problem to have, really.