Category Archives: Gardening

Visualizing whirled peas

I pulled the peas today – both the sugar snaps and the snow peas.

Peas in the compost

It’s difficult to pull up plants that you’ve fed and watered and looked after and babied for months, but you do have to know when it is time (or past time) to take them out and send them on their way to completing the next cycle of what they provide beyond the food they give: compost. They had, as we say in the tech world, reached end of life.

We harvested and shelled quite a lot of peas from these plants, and those are all safely resting in the freezer, awaiting their turn in the pot on some future date.

Technically, by the calendar, it is still spring. Today, though, was what would be a typical summer day for us: hot, humid, and simply taking the step off the threshold and onto the porch was enough to draw the breath from your body involuntarily. Still, there is always work to do around the ranch. Today, that meant pulling the peas above and then beginning the second layer of framing on the frames where those peas had been. We have moved to double frames not only in the rear (now main) garden, but also in the very front garden, which at one time was in the rear of the property. After pulling the peas, and taking a break, I went back for round two, taking down the trellises and hauling lumber from the barn area, the sweat simply rolling down my entire body, from the top of my head to the sheen that covered my legs.

After one such trip in the middle of the afternoon, I thought for a few panicked moments that I was going to pass out or puke – or both – while toting an armful of lumber. This would not have been good, naturally, since the tiny bit of shade from the tree under which I was walking was beginning to shift as the sun sank off to the southwest, and I envisioned frying there in the sun, with no one else at home to wonder where I was after awhile. Luckily, I made it back to the house, managed to get some water, and had a seat, allowing the heat to fade.

After getting the roast I’d pulled out seared and into the oven for a braise, I headed back out into the heat to do the framing. The beauty of braising, like any other slow cooking, is that you can set it off, go do all the myriad other things that need to be done, and in the end, have a fantastic, and, in this case, hearty meal waiting to restore you.

Dinner May 1 2010

The nine frames topped off, it was time to move into the herb garden.  My goal was to complete this area today, but I found a visitor in the black plastic I had left out in the rain yesterday: a snake a few feet long, curled up in one of the rolls, who slithered back and forth through the pools of water on the plastic, preventing me from getting a good grip on him. I took one of the shovels and boosted him outside the fence, but unfortunately, he refused to take the hint, turning back at me and slithering right back through the fence, shaking his tail as if he had rattles and trying to show me poisonous fangs, dripping with venom that did not exist. While I knew he wasn’t poisonous, I also knew that if he latched on to my legs, or on to one of the dogs, it was going to be painful. He squirmed too much for me to get him on the shovel and carry him all the way across the property to a safer place for him to reside, so there was only one thing to do.

Snake May 1 2010

With the snake dispatched and thrown into the wilder underbrush area for nature’s cleanup crew to deal with, I moved some mulch and laid some plastic around the perimeter of the herb garden before calling it a day. According to the scale, I lost just under two pounds today, and I’m certain all the sweat I dripped all over the property accounted for that.

And now, I return to my todo list, which never seems to shrink, and plan my assault on filling the frames I topped today so cucumbers can be started where the peas once were. This is in addition to filling the last three 8 x 4 frames in the rear garden to finish off the sixth row so the next row can be started.

“Great works are performed not by strength, but by perseverance.” – Samuel Johnson

Blast from the past

Since my life is so utterly interesting between work and….work, I figured a bit of catching up is in order.

The summer brought us harvests of all sorts of things.

Goodies

The weather played havoc with everything, as it was an incredibly strange season. No corn, some tomatoes, lots of cucumbers, beans, peas, and so forth. The most stunning success?

Garlic. Lots of it.

I harvested 40 pounds of garlic from a relatively small planting the previous fall. I figured this would last us for quite some time, so I didn’t plant any this past fall.

Curing

Big mistake. Homegrown garlic is, to us, so much tastier than the common storebought variety. We had put in four different varieties, each with their own unique taste, and at this point, we’re now facing a garlic shortage at the ranch here. So, this year, for spring planting, I’ve put in three different varieties so far (Sonoran, Silver Rose, and Inchelium), covering four 4×4 framesets.

Yaar, there be treasures there!

I’ve also placed an order for garlic that will ship in the fall, so by the time I’m pulling what I’ve just planted, another round will be ready to go. In theory, I should be saving the biggest and best bulbs for replanting. To do that, I would need to plant even more garlic. Unless I devoted an entire acre to nothing but garlic, I’m not sure it would be possible for us to set any aside, considering how much we use.

Yes, we used all of that in the same cooking session.

And yes, it was delicious.

What are you up to?

The usual. Hanging around.

OK, maybe not all the time. Mostly, it’s been work, work, work. But it seems to be about that time to pick up the blogging reins once more, especially as we start our real push at Lazy Dogs Ranch now that the growing season is once again upon us. This season is all about experimentation and planning, to see what grows well, what people actually like to eat, and how to manage crops, rotation, and so forth. It will be an adventure, and of course there will be food.

Distractions

It’s funny how things sneak up you. For instance, for the past week I’ve been noticing a strange thing about the cucumbers, and have found more than a few tiny cukes withering on the vine, pale yellow and sickly when they had been a vibrant green when they had appeared as the first non-pea, non-bean items in the garden. The peas and beans don’t seem to care about anything that’s going on, pumping out fruits as fast as we can pick them.

The cukes, on the other hand, after a slowish start, have begun to take over, climbing up the trellises, into the cabbages and the microsprinklers, attempting to strangle both, reaching over a three foot gap to attach to yet another cucumber, and then both heading over another three foot gap to the garden fence itself.

Still, I fretted over the baby cukes. The people who come in and out of this house like fresh cukes plain, in a sour cream and dill sauce, as pickles, in salads, and so on. It simply would not do to have a bunch of wimpy cucumber plants refusing to yield to the mammals at the top of the food chain. Today, while feeding the corn some tasy (stinky) high nitrogen, all natural food, I worked my way over toward the cukes and started pulling up more grass (thanks, neighbor, for having your yard guy heavily overseed on some of the windiest days ever!). And discovered what I’d missed while looking a bit too closely at the tiny, failing cukes instead of looking at the larger picture and writing off those tiny failures as test balloons, of a sort.

Over four pounds of cucumbers this  morning. Note to self: stay on top of the hunt for these things so the gigantic, behemoth cukes are picked before they are gigantic, behemoth cukes.

Dirt envy

The city, like many other cities, is in a perpetual state of construction somewhere. Whether it’s some kind of what appears to be a drainage project visible off the highway, the newest commercial property built to hold who knows what merchants, or the newest elementary and high schools being built right on top of one another, one thing is constant:  large, beautiful piles of deep, dark, rich topsoil on the job site. If you’ve never had to deal with dead, sterile, no-good-bug, clay soil on top of hardpan, then you’ve probably never felt that pang of envy that this primo dirt is being pushed around in a place where most people will not appreciate it for what it really is at its heart: a great base for growing things other than concrete structures.

But if you’re like me, stuck with clay down a foot, followed by hardpan, with little in the way of beneficial insects, pocket gophers that seem as impervious to tunneling through that clay as the clay is impervious to allowing anything to grow, you daydream when you see those lovely piles of dirt sitting there, and think about how it would be to just back up a truck and haul some away during the dead of night. Instead, you have a few loads brought in by dump truck, have the tractor guy spread it around, and then bring in some poo. And spread that around. By hand. Because the ranch has no tractor of its own. Yet.

Luckily, exercise builds character. Or so I’ve been told.

Behold my field of poo. Cow poo, to be precise, lovingly spread by hand (in, I might add, a very nice and even geometric dispersion) while I was cursing the homebuilders for scraping off every inch of viable topsoil and selling it off when they began this job. This was followed by a truck of horse poo, kindly provided by someone with whom we have a sort of symbiotic relationship: she has horses that quite naturally provide poo, and we are willing to haul it away from her place so she does not have to figure out what the hell to do with the amount of poo that large creatures like horses create.

Why this work? Erosion, for one. Keeping what little sand and dirt that is on top of the clay in place is important, as the wind is very rarely not blowing across the property. Saving the soil will keep it where it belongs – on the ground, not blowing off into someone else’s place or into the house. Another reason is that I’d really like to have the kind of ground that is workable enough to plant crops directly in the ground, rather than having to build acres and acres of frames. Plus, it’s simply the ecological thing to do: good soil means good habitat means good critters and insects means a healthier environment in my little corner of the planet.

This first poo field is just about 50 feet by 50 feet. The far right hand corner is actually a compost pile that we’d solarized with black plastic during the colder months and uncovered a couple of months ago. I had thought I’d turn it a couple of times, then dump it into the field to be tilled in with the poo (yes, I’m tilling, and there’s a reason for that) but we discovered volunteer potatoes, tomatoes, and possibly a squash or two growing up out of what is no doubt some very nice compost. So it stays, for now.

I’ve seen blanket statements here and there about how tilling is bad, should never be used, and how anyone who tills up a field or area is just a plain Bad Person. Like most generalizations, this one simply does not cover every situation. The soil, such as it is, is like cement – fitting, if you recall that the early peoples made brick from this and other types of clay, either with or with other binding agents (like straw, for instance). Imagine touching an adobe building and feeling the strength of the sun dried brick, and you’ll have the general idea about the hardness of what’s been left in place here. Even tilling is an ordeal, and has to be done multiple times in the same area, in order to get further down than a quarter inch. On top of all this, I threw down some soil building mix (soybean, oats, clover, alfalfa) to grow and then till right back in. Green manure to add to the brown poo.

The poo field has since been fenced (deer, dogs, cats, gophers) and the first two rows created as raised rows about ten inches wide. After making those raised rows, though, I thought of something: large farms don’t do this, or if they do, it’s with machinery. So, while I test actually trying to grow anything in the field, I figure another test is probably in order. Those two raised rows will be the only ones in the field. Everything else will be grown at level. We’ll see how it all works out.

Oh, snap

I’m not talking about that “you got pwned” sort of snap, but one of a chillier variety: a freak freeze in early April. There we were, minding our own business, starting to take in the peas from the garden…

…getting things transplanted…

…and watching other things sprout and grow from seed.

Even the potatoes were having a fine time of it.

And then, Mother Nature reminds us why she is Mother Nature and we…well, we are not: a freeze warning for us the day after the photos above were taken. Out here in the country, it’s usually several degrees colder than the forecast for the city. Unfortunately, that means covering up everything outside that had already been planted and that would not survive even a light freeze, let alone hours of a hard freeze.

Like all those tomatoes and peppers I had painstakingly babied and then put out.

And the corn. Of course the corn.

Plastic sheets are heavy as hell. Although it did lend a certain wagon train quality to the landscape.

The peas and beans we left uncovered – those sugar snaps are hardy creatures (and besides, The Boy picked seven pounds of pods that day) – and I only lost a few of the bush green bean plants, which are easy to replace. The good news is, everything else sailed right through. The bad news is that I had to remove all the plastic sheeting myself, AFTER my visit to the dentist that morning, since The Boy didn’t emerge from his cave to lend a hand. So, just how cold did it get?

This cold.

I”m not kidding when I say a freak freeze. The days surrounding this freezing night were balmy and in the 70s. Veritable spring-like days, in fact.

True love

Nothing says true love like puppy kisses.

And this is Gandalf’s way of showing affection.

Not really.  This was the evening she was helping me go over my garden layout maps.

Mostly her help consists of ensuring the notebook doesn’t suddenly sprint off my desk. And there’s that whole “I’m so cute” thing she has going on.

I’ve taken her request for more catnip under consideration.

Catching up

I know, I have been a tremendous slacker of late, not keeping those near and far up to date on the happenings at the homestead. Three birthdays in the span of three and a half weeks, two of which were major affairs, plus work, plus the onset of spring – well, let’s just say that things have been quite busy here at Lazy Dog Ranch. It’s also tax season here, and we won’t even discuss that at all.

Instead, we’ll go back in time a couple of weeks, to the big birthday bash for my nephew: one year, and he’s changed from an always-screaming, never-smiling, quite silent baby to a happy, talkative baby (who still has quite stinky poo).

Given that this was a rather momentous event, much like my sister’s 30th, of course it had to be a large gathering (this time, comprised mostly of people I myself didn’t know), and of course, there had to be food. We decided on no hot dogs for the party, since we really don’t like feeding hot dogs to other peoples’ kids (has no one seen Field of Dreams?). My sister specifically requested pulled pork, and we also settled on chicken tenders (both with and without barbecue sauce), and hamburgers, to round out the carnivorous side of the menu.

Some things can be made in advance. Like a double batch of sauce.

Other things must be made in advance, since they take about 19 hours to properly cook.

The rest is a matter of prep so the day of the event doesn’t absolutely kill you with all the things that need to be done. That means pulling some carrots fresh out of the ground…

…and cleaning them up to go along with the other vegetables that are prepped for the roasted vegetables to be served along with everything else.

This gathering called for a triple batch of rolls, so the beginnings of that had to be pulled out too.

Don’t forget to vacuum the dog.

Be sure to pull the rolls out of the cold room for their final proof before they go in the oven.

Some homemade hummus – very garlicky, by Mom’s request.

A bit of potato salad and some corn pudding.

The big stuff: pulled pork, chicken tenders (with and without sauce), and burgers:

Virginia Woolf said that everyone needs a room of their own, but sometimes a cake of one’s own will do. Especially if you’re one.

For some reason, I just find this photo incredibly amusing – probably because it looks like he has the candle up his nose.

Marie Antoinette suggested it. Don’t blame me.

Oh, and did I mention the focaccia?

The kid cleaned up in the gift department, of course. We cleaned up the aftermath, and declared the big party season over until Labor Day, at which point we’ll do all this all over again to close out the summer.

Clearing

What the back forty looked like in January (and actually, for almost the past two years):

And now:

We had every intention of leaving the back wild, but last season found that weeds had completely overtaken one berm where wild blackberries were growing (not an easy task), that dog fennel and other weeds were running rampant, making it impossible to get to the wild blackberries anyway, and that we wanted, instead, to put the orchard out in that spot instead. At the very far end, somewhat behind that tree dead center in the photo, is another berm where blackberries are still going strong, and behind that is more wild area that will stay that way. For now. We had our tractor guy come out, mow, and then take down the berms and give us some leveling of the ground back there. Thus far, we have two almonds and a peach tree. Next weekend, we’re heading to the nursery for some citrus trees. Toward the left side of the picture, between the pine trees and the neighbor’s fence, is where I envision the bee hives going at some point.

It’s all very much a work in progress, as it always is. But spring is here – finally – and that means some serious gardening. How serious? Let’s just say that today alone, I popped about 50 plants into the frames out front, in addition to what we’d already put out there. More to come…

The last round?

Please let this be the last round of freezing temps. I have tomatoes and peppers and eggplants and flowers and all sorts of other things to get growing outside. Mother Nature: you are not helping.

On a side note, what is it with the long, long movie trailers that pretty much give you the entire movie in the extended trailer, making it unnecessary to see the movie? Number one, it hardly qualifies as a teaser, number two, it’s annoying considering how many times they play, and number three, people are going to go see the type of movies they like (Fast and Furious) or the actors they love (Clive Owen, Julia Roberts) regardless. I was so happy when those Valkyrie trailers finally stopped running, but it’s a bit like tribbles or gremlins: more have multiplied to take its place.