Category Archives: Homestead

The next big thing

The gardens. They are in terrible shape, thanks to the way 2017 was a total bitch.

The biggest project: weeding. We did get a good number of frames set up with weedblock, but the areas along the edges and in the holes punched for the transplants need to be weeded in the worst way. Fortunately, I decided on no fall crops this year, just allowing the frames to go fallow and break down more of the composted manure they have in them. Unfortunately, I decided on no fall crops this year, and could not/did not keep up with the weeding. Luckily, we do have a winter, such as it is, and the next few months will be devoted to weeding, replacing the plastic-covered frames with weedblock and positioning the irrigation lines, and getting the sides of the frames that have bowed out back to full vertical and braced.

Now, I know, in my head, that this very big project just means starting with a small corner of it and working through to get it done. But there are also those fleeting moments when I’m looking out on the mess and thinking that it’s just far too big a job – it’s the same feeling I get from looking at the narrative outline here for this book and thinking about how much crazy is in me that I presume this is something I can do.

But in those moments, I just step back, take a deep breath, and remind myself that the elephant is eaten in pieces, not in one big gulp.

Unlike the novel, which I feel like I could write in two weeks with the story so fully developed in my head, the gardens are going to take a tad longer. It’s good exercise, though, and I’ll be able to visualize the plans for spring before the seed catalogs start arriving and it’s time to place my order(s).

Get outside, people. Even if  you’re not pulling weeds or thinking of corrupt cops and drug-distributing biker gangs like I am. There’s a big, wide world out there, and you should sometimes remind yourself that your small piece of it has something – at least one thing – you are grateful for when you look out over it.

Until next time, peeps: be well.

My life with critters

Critters I have rescued from inside my house and relocated back out into the world where they belong:

Honeybees, of course. If you keep bees, you’re going to wind up with some inside here and there.  Fortunately, they generally head for the windows, where they can be captured and let loose outside to head back to their hive. This catch and release does not apply to hornet, wasps, or yellowjackets, all of which have met their demise for their arrogance in invading the house.

Birds. One day while going about my business, I heard an odd fluttering and some soft thumps. After tracking down the sound, a small wren was hanging out under the table we use to fold laundry. That came in handy, as it allowed me to grab a light towel, toss it over the wee thing, and let it back outside. There was a sequel to this, with another wren, but this time he/she evaded capture for about ten minutes, with the chase moving from the dining room to the kitchen to the laundry room until finally I cornered him/her and took her back outside.

Lizards. We have, on several occasions, found lizards using the outside of the house as their fun sexy time pad: on the columns of the front porch. On the gutter downspout in the pool area. On the handle of the fence that someone is about to use. In the gardens. The lizards don’t even have the decency to blush and move away from one another as, say, teenagers would when caught in a delicate situation in a not-well-thought-out location. Nope, nope, nope. They simply stare at you as you move past them, and continue their business that you have rudely interrupted. Luckily, I have not encountered any duos getting it on in the house. Single lizards looking for a good time do sometimes wander in, though. I have to say that attempting to catch the lizards is often frustrating and not entirely effective with a head-on approach. Instead, I use the same technique I used when herding the chickens toward the coop: with my arms spread out to either side, the lizards generally move away in a fairly straight line. This allows me to direct them to an open door and send them back outside. I have caught two with my hands out of sheer luck, but most of the time, it’s a lizard roundup and herding.

Frogs. A number of them. Summer and spring brings out the peepers and tree frogs. I generally use them as a harbinger of when to transplant seedlings from the barn to the gardens: the more frog butts on the windows I can see from my desk, the better, as they are not terribly fond of cold weather. We have that in common, they and I. Most of the time it is tree frogs that must be captured and taken outside. The trick is to get the captured one back out into the wild without allowing another to pop in and take its place. Generally, I capture them with my hands, as it’s much easier than using, say, a tall cup as I do for the bees. To demonstrate their thanks for the rescue so they don’t starve to death in the house and turn into a mummified little body that I have to remove (because my mother and my sister refuse to touch them if we’re all together and we find one), they usually pee on my  hands.

By far, however, the oddest critter I have had to remove from the house is the dragonfly that somehow managed to get inside yesterday. I heard wings and the tinkling of an insect hurling itself at the recessed light bulbs in the kitchen. In the past, that has usually been a wasp or other critter that I am not terribly charitable toward, and is an omen of impending death. Yesterday, however, the dragonfly got tired of that set of bulbs and moved to the ceiling above the dining room fan, and that’s when I realized this was a brand new experience. Using a broom to extend my reach, I crawled up on chairs and tables and tried to urge it to the door that I’d opened in the dining room. It was near dusk, though, and the dragonfly was very confused and continued to bang against the light bulbs. We turned out the lights and tried to push it a bit toward the door, but the light coming in through the windows in the dining room was brighter, and it headed there. That was my big chance! I held the dragonfly down gently with the broom, and softly pushed it into the cup we use to catch bees. I released the dragonfly out in the poolyard, and it flew away without so much as a thank you. Such is life in the wild, I suppose.

That’s all for today, peeps. Until next time: be kind. And be well.

Heading for a Fall

We may finally be heading toward fall here at the ranch.

The maples have discarded most of their leaves, the water oaks are following suit,  and the wind from the north carries with it the promise of our little piece of the planet cooling down just a tad.

(Two days later…)

Our forecast stands, thankfully: cooler weather will definitely help me get the gardens pruned back of weeds and covered for the next few months. And by “me”, I mean I’ll be pulling weeds and my sister will be putting the weedblock down. She hates weeding. And that’s okay, since I’m having her do the heavy lifting – I’ve done something to my shoulder and either damaged my rotator cuff or the labrum. I’m leaning more toward the rotator cuff, because of the clicking and popping and it hurts pretty damned badly to raise my arm. My right arm, I should clarify: my good arm, since the surgery from the (fuck you, cancer!) cancer removed muscle and nerve tissue from my left arm and while I can carry stuff with that arm, mostly, I can’t raise it up over my head like a normal person would. So, two damaged arms. One from surgery. The other probably from throwing the ball for the puppy without being warmed up sufficiently each round. The round where it popped was apparently the one that was trying to my attention and tell me to stop doing the stupid thing.

Cooler weather also brings in the time for making (which sounds like something out of  fantasy novel, and who knows, that may very well be somewhere in the fantasy trilogy that’s bouncing around in my head). I can make a huge batch of hot sauce made from tabascos – obviously I can’t just call it “tabasco sauce”, since McIlhenny would probably sue me to death, so I need a name for it. But that’s a thing that needs to be done with all the windows open and fans going, and I still have to wear a mask while making it. The upside is that once made and stored properly, it will not lose a lot of flavor as it ages. It won’t go bad – there’s just vinegar, salt, and tabascos in it, so it’s by far the simplest thing I make as far as processing the harvest goes. But if it’s stored in a warm, hot place, it can lose some flavor.

The other item: some more coffee roasting. We’ve decided that really does have to be done outside, because some of the roasts are darker – I made an absolutely miller batch of columbian/sumatran been mix, roasted dark – but it does smoke a little, making the smoke alarms go off, and the whole house smells like a coffee processing outfit. The latter is not so bad, but the former is annoying. Since the weather is agreeable, I’ll be roasting up some combinations for my taste testers to do some trials. I did a medium roast on some Indonesian beans that my mom really liked, so that will also be on the agenda. Want some? Drop me a comment here, or drop me a note via email (clients: in a ticket is fine, it will reach me). It won’t be packaged in anything fancy, like an actual coffee bag, but we will vacuum pack it. Specify whole beans or ground – I recommend whole bean if you have a grinder, as whole beans retain their flavor longer than ground, but the ground version won’t be so much that you can’t drink it in a timely manner.

Meanwhile, in the beeyard, the swarm I caught last season swarmed away, and one of the new hives had to have killed the queen, made a new one, and absconded. In the newer hives, the queens have one wing clipped so they can’t go anywhere. And since I’ve been ill pretty much constantly this year, including three times in the hospital, I’ve not been able to pay attention to them as I would have liked. But, I did get out there the other day, and did a few quick inspections. Most of the boxes are bursting with bees (yes, I do like some alliteration), with one that’s straggling pretty badly, and I’m thinking that next season I’m probably going to have to commit some regicide and put a new queen in that box.

I also picked up, courtesy of the vast intarwebz, an idea for controlling small hive beetles. These little assholes get into the hives, poop everywhere, go through the comb, ruining the comb AND the honey in it, and are generally a royal pain in the ass. Specialty food/bar prep towels, cut in squares, and laid on the two back edges between two hive bodies has done more to keep the small hive beetles under control than any other non-chemical way I’ve used. The towels are thicker than usual paper towels, and have some tufting to them. The bees will pick at it, because it’s a foreign item in the hive and they want to clean it up and get it out, but more importantly, bees herd the beetles into corners on their own. When they do that without anything in place, the beetles are still alive and they will break themselves out when the beekeeper removes a frame. With these towels in place, the beetles get stuck, very much like velcro, because they have barbs on their legs. Leave the towels in for a couple of weeks, and then change them out for a fesh set. I thought I had a photo of some of the beetles caught in a couple of the hives I tried it in, but I can’t find that, so I’l just take some new pics on my visit to the beeyard tomorrow. I’ll be inspecting a few more hives, feeding the ones who need it, and generally getting them ready for “winter”, such as it is here.

Enough of the almost all word dump that doesn’t even do justice to anything. Until next time, peeps: be well.

The big C and its effect on the human body

Well, rancherinos, it’s been another glorious week of remembering the always-there aftereffects of a couple of bouts of cancer and the attending treatment (namely, chemo and radiation) that churn up in the wake of that horrible ship that passes through your life.

This past week – technically, last weekend, I suppose – I started feeling a bit “off” and then got a horrid, watery cough, and then started coughing up some crap out of my face and we decided it was xray time. My back to school gift was apparently a raging case of pneumonia. Everybody else got pencil boxes (does anyone remember those?) and I got this. Rip off.

Still, I saw my doctor, I got an xray, and I got my antibiotics without spending a dime: thanks to February’s adventure, I blasted through my out of pocket limit before this year really got rolling, and that’s a good thing, since this is the third serious bout of pneumo, two of which involved hospital stays.

What have I been up to? Beyond hauling myself out to feed the bees and working, not much. I have definitely been doing nothing to clean up the gardens, which are desperate to be cleaned, because one, it’s way too hot here right now, two, my energy reserves just are not back to where they need to be, and three, did I mention it’s fucking hot? It is. I’ve also not been writing much even though the attitude is there to do it – fighting off things that make you cough almost uncontrollably every ten minutes, which then take you another five to recover from are not really conducive to that. It’s made worse by coughing fits that threaten to swell the throat, and with someone with an already limited opening, can cause a tinge of panic that there’s going to have to be a 911 call in there somewhere. Fortunately, I’ve been concentrating on staying calm after the fit passes and letting things get back to as normal as they can be.

On the plus side, I’ve been reading more books this year, and just finished one that made so little sense, plot-wise, and took away from a series character everything that made him what he is right up to that book, that I almost didn’t finish it. But I did because I am apparently a glutton for punishment. I’m now back to the Lucas Davenport series by John Sandford (currently reading #11), which I left off late last year because it was time for a break from that series. I’m having a hard time finding another series to have on my list that I would like to read – the ultra-jingoistic right wing nutjob novels are not my thing, and some series I found intriguing only have a couple of books in them, which I could read in a day – I read incredibly quickly, which is why libraries were always my thing when I was young and why Kindle Unlimited is fantastic for me now: I can read quite a number of books without bankrupting myself.

The downside to Kindle Unlimited is while there are tons of bad self-published books out there in general, KU is absolutely a giant mountain of them. This is not a ding against self-publishing. It’s where I’ll be starting at first because I don’t want to wait out the usual timeframe it takes to find an agent, and then for that agent to find a publisher, and then for that publisher to get the goods out the door. Do I want some traditionally-published work at some point? Sure, why not. They have budgets and editors and cover designers and PR people that I do not. But if I can show an agent/a publisher that I have a track record and a platform (I hate that fucking term, let me tell you), I think that would help in getting to the traditional route.

College football started today, in the same way restaurants have soft openings: a handful of games, spread throughout the day, not a whole lot of gotta-see games, although OR State versus CO State turned from a neck and neck game into an obliteration by COST thanks to turnovers by ORST.  Later tonight: Stanford (ranked team) versus Rice, from Australia.

And lastly, the weight thing: I’ve been trying to put on some weight in order to improve my overall quality of life and increase my “reserve” (as the medical people say) and to get the feeding tube removed, and have been pounding that as much as I can. I’m now hovering around 100 pounds, something I consider not too bad, considering that I left the hospital back in February at 92 pounds.

Today? Raining, off and on, making it a lousy day to get things done outside even if I were able to do it. Nope, hanging out, doing work stuff, reading in the breaks, and right now getting a shake and coffee down the hole in my face to keep those intake calories going.

So there we have it, folks. Battles being fought between the evil forces of infection who want to kill me and the white hat of modern pharmacology. Seems to me the good guys are once again winning this round.

Until next time, peeps: be well.

Tuesdays are hell

In our corner of the world, anyway. For some reason, Tuesdays bring out the crazy. My guess, or just idle supposition, is that people are back to work, they’ve done whatever their boss has assigned them (or gotten through the day, or have it in progress, or whatever) and Tuesdays, they’re back to leeching off their employers’ Internet connection once more. It’s a theory.

Yesterday was productive, though, at least for yours truly: more peppers harvested and washed, ready for the start of the drying process (which will start after this is done). Alas, due to my illness and neglect, the squash plants are history, and the paprikas, harvested previously, gave themselves over to the bugs. The bells are not much better. About a third of the cayennes are still looking pretty spry, and the tabascos…well, nothing seems to bother them very much except leaving the fruits on the plants too long after they have ripened to red, leaving me to think maybe a little tabasco-based pepper sauce is something to be spritzing on the leaf-footed bugs and stinkbugs that are having their parties out there.

In any case, having called the season for what it is – a fail – I’m not more disappointed than I already am at the total lack of output. It’s the way things go sometimes, and I can’t change it, so there is no sense beating myself up over it. It has, however, led to some more tweaks to be laid out next season, and as with every process, continues to evolve. The one nagging factor is me: can I refrain from catching some bug during the early part of the season that takes me out of the game for weeks or months at a time? That process is also evolving: I’ll have to start wearing a mask most places I go. I’ll have to carry antiseptic towels in the car for when I go anywhere, to wipe down my hands and anything I’ve touched (phone, car door, etc.) while out. It’s annoying, but better to be in the habit of doing that than not to keep things on the ball here.

In other news, my little brother is moving back to the homestead, and bringing his cat.  While the big guy probably won’t care all that much – he was smart enough not to tangle with my cats (RIP, all) when I moved out here – the puppy is either not as smart or allows his curiosity to get the better of him. My mother votes for option one. I, of course, vote for option two. It’s going to be interesting for a bit. On the plus side, I’ll have someone around a lot of times to do heavy lifting, which is damn hard for me with a feeding tube strapped to my abdomen – what a pain in the ass that is sometimes. I recommend not getting one, if you can help it.

Until later, peeps (I almost typed “peppers” there!): be well.

Another week, another disaster

Disaster may be too strong a word, really. After all, everyone is alive, and healthy (well, not me, entirely, but I am alive, so fuck you, cancer aftereffects). It’s been a mighty weird week and to top it off, we got three inches of rain yesterday, flooding out some of the areas on the property. That mainly means the lower lying areas, but also includes the areas I’ve not yet worked on rehabbing that are mostly clay and hardpan a few feet down.  Those are the areas you can walk through when there is water and have your footprints stay as the water evaporates – sort of your own personal archaeological site to play in, if you’re of a mind to do so.

After that rain moved past us, it turned into a wonderfully cooler, breezy day, without the horrid humidity that plagues us during this time of year. Today is a lovely day and would have been a nice day to be working outside if I’d not had yet another meeting with an ENT to look at this lump in my neck. I think we’re all on the same page that it is most likely within the submandibular salivary gland, and at this point, the only real option would be some exploratory surgery to open up my neck, and either remove whatever the lump is, or remove that gland completely. The latter is  a difficult choice: radiation to the head and neck do a hard tango on the salivary glands, and I’m already missing the sublingual gland on the left side from the original surgery, so this is one of the few remaining, even if it isn’t working properly right now. In addition, the even more worrisome part is not actually the surgery, but the wound healing: the skin on my neck is not a good candidate for rebuilding the area post-removal, because of said radiation – even though the original cancer was all on the left side, the radiation treatment for it involved blasts to both left and right on my neck. So that rebuild procedure would involve taking skin from another area of my body, and since I do not exactly have, shall we say, as much padding as other people, I’d likely have to have balloons put in whatever area we decided would make the best place to grow what would be skin grafts for my neck. It’s a bundle of very serious choices. The easiest choice? Leave it alone, and I keep draining the thing of pus via whatever method it takes: either expressing it via that sublingual gland when the swelling is higher on my neck, or draining it wherever it pools up lower on my neck by opening it (or having it open spontaneously). This time, I opened it my own by puncturing my neck where it seemed the weakest point was – that is, where the pressure of the drainage is building up the most is where I cut it open when it gets too large and painful. Note: I do not recommend DYI doctoring, so don’t take this as medical advice. I’ve been through this enough to know what I’m doing and not break anything else in my neck, and when it’s too bad or I can get a lock on where the best place to open it is, I go to the doctor.

On another note, I’m pretty sure I tore the rotator cuff in my right shoulder some months ago. Probably from chucking the ball for the puppy – I have to keep in mind I’m no longer a 16-18 year old catcher trying to nail a base stealer. It’s quite painful, but with the gardens to have to deal with, I’m hoping some rest and ice will help it heal versus having to go through surgery on that front. For now I have two half working arms. That’s better than none, so we make do with what we have to get through, I suppose.

On yet another note, I participated in, but did not finish, Camp Nano this month. It has been a miserable failure of a month on the writing front. However, tomorrow brings the promise of a new day and a new month, and tomorrow and for all the days following, I write. This determination has come to me after reading two mysteries by the same author where the bad guy really appears out of nowhere in the last or next to last chapter, which is always irksome to me. Unless you’re writing an unreliable narrator like Christie in The Murder of Roger Ackroyd, this is not fair to the reader. And if you ARE writing an unreliable narrator, it had better be damn well done – I’ve read enough attempts people have made to not yet find anything remotely touching Christie’s adroitness. Obviously, I don’t expect anyone to actually match her in this, but I think it is entirely possible to do it well enough without it being so hokey as to defy the suspension of disbelief by the reader.

I have pictures to get moved from my phone, which is randomly rebooting itself, to my computer to upload them here, and hope to get to that soon(ish). It’s on my rather lengthy todo list, which resembles in practice like Willy Wonka’s everlasting gobstopper: it never seems to get smaller.

Until next time, peeps – and I promise to get back on the every day posting routine, no matter how mundane my life is, because it’s still good practice – be well.

Touching yourself

That should bring the pr0n spammers around.

More accurately, the title of this post should be “NOT Touching Yourself”. Or “Wear gloves when working with chiles”. As in, don’t touch your face (or any other area) when you’re working with chiles and not wearing gloves, no matter where they fall on the Scoville scale.

In other news, we had almost an inch of ranch at the ranch this afternoon, with some giant cells moving over us. Huge thunderous roars came from the sky as it opened up on us and provided a light show.

I used Movavi* to do a couple of repeat clips at the end to show it in slow motion and then again in super slow motion. Very lucky to catch it, and it is awesome.

*No, Movavi does not pay me, and that is not an affiliate link. I have access to Adobe’s Premiere Pro, and that is a fine product, to be sure. But I don’t really have the time to spend figuring out everything in it when I can just slam some clips into Movavi, do a rough edit, and be done. I also have to redo all our tutorials on the “real” business side, as those are woefully out of date with the design they contain, even though the various functions operate mostly as they used to. Just another item on the todo list, which never goes away.

Until next time, peeps. Be well.

 

Plans, we got ’em

This weekend: probably more on this server thing, but thankfully that is coming to a close, at least as far as our involvement goes.

Other plans: pepper picking time! The cayennes and paprikas are nice and red  – I noticed while getting some mowing time in. That means harvesting, washing, splitting, and drying. It also means a house full of the smell of drying peppers, which is usually not that bad, although there are times when the smell – of that or any other food – is nauseating to me.

I’ll also be making broccoli cheese soup, because I am getting kind of tired of shakes and formula. If things (like my back) hold up, I might even make some cheesy potato soup (with crispy ham!) as well.

And another trip to the NOC, to set up a machine for someone who is upgrading his existing server to a big dog machine, so that is one ray of sunshine in an otherwise shitty and even more sleep deprived than usual week.

On a completely other note, meteorology really is one of the few jobs that you can be consistently wrong and still have a job. Today’s forecast: no rain, at all. Literally, a 0% forecast. Then a nice cell rolled right over us and brought about .2 inches of rain. Not a lot, and better than none.

Also on the menu for this weekend: taking stock of my sad, sad tomatoes, seeing what can be recovered, going through my seeds and finding some short maturity varieties to start another flat, and, of course, weeding. The weeds are not as bad in the frames where we’ve gotten the plastic or the weedblock down, but the edges are a nightmare because of the bowing of the frame edges (to be fixed in the fall, because that’s a heavy duty job). It’s also time to feed the bees again: the other day, I added additional brood boxes to two of them, so they are making progress.

Right now: more database wrangling, and then a brief stop for a nap before getting back up and doing more.

Until next time, peeps: be well.

It builds character

Stressful/rough times. Isn’t that what “they” say, whoever “they” are?

Day four of server recovery. Every single tool we generally use, whether main or fallback (and I’m talking about actual scripted code for processing) is hosed.  So, once again: no writing. Instead I will be manually creating a server’s worth of accounts on a new server, then manually creating archives of user content, database, mail, mailing lists, forwarders, and every single other thing that an account requires, porting those over to the new server, and manually unpacking everything.

Fortunately, a little bash know-how allows me to set off a series of commands to, say, crunch all the /home directories of the users without me having to babysit that or having to do them one by one myself. Ditto for databases. The most tedious part is going to be to recreate the database users to add them back to each user’s databases based on the config scripts I’ll have to manually track down within their site files.

It’s going to be a long day. And a day when I could be outside working, too – mowing, pulling weeds. We got about .3 inches of rain late yesterday afternoon, so that was good, but naturally it starting coming down when I’d already decided to water the gardens. Today through Saturday, it’s supposed to be clear, or at least partly cloudy. Guess I’ll try to get some outside time tomorrow and Friday, mainly for mowing. The chicken yard and the west yard desperately need a trim, as it’s now been three weeks. And then by the time I get those done, it will be time to start all over again in the front, which I mowed last Friday. The grass down here doesn’t need a ton of TLC to use any bit of rain plus the dew every morning to shoot up like a teenager going through puberty.

But I’m hoping to get some writing on those mornings while waiting for the grass to dry so it can be mowed. Cutting wet grass is really a no-no and shouldn’t be done unless there’s some urgent need to do it. Back to the point: this morning on my third natural wakeup call from my insomnia, I hauled myself out of bed. That was at 6:30 AM, within my target/plan of getting up anywhere from 4:30 to 6/6:30 or somewhere in there. That new habit forming routine is underway well, I think.

More later, peeps. Be well.

Peppers, peppers, everywhere

Nor any piece to eat*

Not for me, anyhow.

A rare double post day! And a break from the tech stuff that weighs on my brain.

This is why red bell peppers are a) grown in greenhouses, primarily, and b) are more expensive (they take longer to mature to red from green; anywhere from 20-30 days). Outside, in Florida, in summer, the peppers are prone to rot, wilt, and scald, and it’s damned hard to get a bell pepper from green to red here growing them outside.

The chiles, on the other hand, generally have no issues with the heat and humidity, and usually when I lose a few of those fruits, it’s because I didn’t pick them in a timely manner. So far, they all look quite good.

The cayennes: very dependable variety here, called Cheyenne. I dry these and then grind them to make my own bottles of cayenne pepper powder for various things – bbq rub and sauce, my honey-soy shrimp, a dash into my roasted red pepper and sweet potato soup, beef stew, etc. It’s very handy to have on hand.

The jalapenos this year are a “gigante” version. I chose the larger ones since one of my sisters likes to make jalapeno poppers, and larger equals easier to stuff with whatever needs to go in them.

Poblanos: these are also good stuffed (chile rellenos, anyone?) as is, but most of these I’ll wind up drying, at which point they will become anchos. One of the weirder transmorgrifications, I think.

Finally: tabascos. I still have a bunch in the freezer from last year to make my own tabasco-based sauce. The last batch I made two years ago is almost gone, as everyone uses it for everything. Between last year’s harvest and this year’s, it’s going to be a huge batch of sauce. When I make it, I have to open all the windows, turn the fans up to high, and wear a mask. It’s why I don’t process them into sauce until fall, but last fall, I was sick throughout and the sauce making just wasn’t happening. This year, it will happen – and primarily because my mother keeps reminding me she’s down to her last bottle. Yes, mom.

It’s been an excellent pepper season so far. The tomatoes, though. Heavy sigh. Far too much rain in June here, and they are a sad lot indeed.

*What, you never read The Rime of the Ancient Mariner? For shame!

More later, peeps. Be well.