2012 Harvest Totals

Eggs: 1448

Vegetables:
Broccoli: 10#
Carrots: 8.9#
Cauliflower: 4#
Cucumber: 60#
Bean, green snap: 50#
Okra: 4.26#
Onion, red: 1.33#
Onion, yellow: 1.05
Peas (shelling): 1# 12 3/8 oz
Peppers (bell, all colors): 7# 1 7/8 oz
Peppers (hot, all): 18.8#
Potatoes, sweet: 45#
Squash, yellow: 8.12#
Tomatoes: 31.5#

Herbs:
Dill: 8 oz
Marjoram: 5/8 oz
Oregano: 3/8 oz
Rosemary: 7 1/2 oz
Thyme: 6 oz

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