2013 Harvest Totals

Eggs: 670

Veggies (in pounds)
Asparagus: .75
Beans, italian flat pod: 12.55
Beans, snap (green): 63.75
Carrot, shin kuroda: 40
Cauliflower: 9.5
Corn, vision: 5.35
Cukes, gherkin: 43.405
Cukes, homemade pickles: 156.17
Lettuce, romaine: .25
Okra: 4.5
Onion, red: 1.25
Peas, shelling: 7.5
Pepper, alma paprika: 6.2
Pepper, bell: 106.75
Pepper, cayenne: 36.75
Pepper, chocolate bell: 5
Pepper, jalapeno: 42
Pepper, paprika Hungarian: 5.2
Pepper, scotch bonnet: 28.3
Pepper, tabasco: 8.2
Squash, yellow: 44.35
Sweet potatoes: 328.5
Tomato, amish paste: 5.25
Tomato, beefmaster: 1.5
Tomato, charger: 4
Tomato, fresh salsa: 33.75
Tomato, heatwave: 12.01
Tomato, other: 3.15
Tomato, paisano paste: 11.5
Tomato, park’s imp whopper: 22
Tomato, rainbow beefsteak: 6.4
Tomato, sauce cherry: 1.75
Tomato, sungold: 25.9
Tomato, supersauce: 3.25
Tomato, volkov: .25
Zucchini: 48.58

Herbs
Basil: 1.75#
Dill: 4#
Marjoram: .25#
Oregano: .15#
Rosemary: 8#
Thyme: 3#

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