Comments on: Food for fifty..or sixty…or seventy…or whatever http://www.seasonsinthesoil.com/index.php/2007/09/20/food-for-fiftyor-sixtyor-seventyor-whatever/ Reflections on gardening, cooking, and life Fri, 03 Sep 2010 23:12:32 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Aunt Sues http://www.seasonsinthesoil.com/index.php/2007/09/20/food-for-fiftyor-sixtyor-seventyor-whatever/comment-page-1/#comment-399 Aunt Sues Mon, 24 Sep 2007 07:59:27 +0000 http://musable.com/?p=282#comment-399 Mushroom Turnovers! CRABCAKES!!!! Chestnut-fig Stuffing!!!!! OH MY!!!!!!! What day is this? How many days til T-Day? Oh I can't wait! Homemade Naner Puddin! SMOKED Turkey Bird! Ya'll can be sure this will be one time that I will be there EARLY! Oh Baby Girl--Start Cookin!!!!!!Love You, Aunt Susi Mushroom Turnovers! CRABCAKES!!!! Chestnut-fig Stuffing!!!!! OH MY!!!!!!!
What day is this? How many days til T-Day? Oh I can’t wait! Homemade Naner Puddin! SMOKED Turkey Bird! Ya’ll can be sure this will be one time that I will be there EARLY! Oh Baby Girl–Start Cookin!!!!!!Love You, Aunt Susi

]]> By: cal http://www.seasonsinthesoil.com/index.php/2007/09/20/food-for-fiftyor-sixtyor-seventyor-whatever/comment-page-1/#comment-398 cal Sun, 23 Sep 2007 06:11:04 +0000 http://musable.com/?p=282#comment-398 oh i wish - i'd love that... but unfortunately it's not to be (well not this year anyway - you never know!). i hope you have a good one - you deserve it. just don't wear yourself out with all the work... the cook deserves to have fun too. ;-) oh i wish – i’d love that… but unfortunately it’s not to be (well not this year anyway – you never know!). i hope you have a good one – you deserve it. just don’t wear yourself out with all the work… the cook deserves to have fun too. ;-)

]]> By: Annette http://www.seasonsinthesoil.com/index.php/2007/09/20/food-for-fiftyor-sixtyor-seventyor-whatever/comment-page-1/#comment-397 Annette Sat, 22 Sep 2007 14:29:26 +0000 http://musable.com/?p=282#comment-397 Oh, I've no idea, really. I can think of 25 just off the top of my head without straining the braincase too much. I figure doubling that will be a safe starting place. The largest gathering we ever had at a Thanksgiving topped out at 73 one year. That was not one I made all the food for, but our family did almost all of the prep and hosted it at my Mom's house. You're welcome to join us, if you happen to be in the north Florida area around that time. We'll have people from all over down here, sacked out around the house. You'd have to deal with the nuttiness that is the fam - think of it as the price of admission. Oh, I’ve no idea, really. I can think of 25 just off the top of my head without straining the braincase too much. I figure doubling that will be a safe starting place. The largest gathering we ever had at a Thanksgiving topped out at 73 one year. That was not one I made all the food for, but our family did almost all of the prep and hosted it at my Mom’s house.

You’re welcome to join us, if you happen to be in the north Florida area around that time. We’ll have people from all over down here, sacked out around the house. You’d have to deal with the nuttiness that is the fam – think of it as the price of admission.

]]> By: cal http://www.seasonsinthesoil.com/index.php/2007/09/20/food-for-fiftyor-sixtyor-seventyor-whatever/comment-page-1/#comment-396 cal Sat, 22 Sep 2007 00:39:33 +0000 http://musable.com/?p=282#comment-396 well hot dang - how many people are you expecting? well hot dang – how many people are you expecting?

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