French vanilla ice cream, the minimalist instruction set.
Prep.
Combine.
Temper.
Cook.
Coat.
Test.
Pollock.
Pour.
Freeze.
Scrape.
Mmm.
Pack.
Rolling with it
- A Chow Life
- A Cozy Kitchen
- A Sweet Spoonful
- Accidental Hedonist
- Bake/Shake
- Boastful Baker
- Bread and Honey
- Bumblebee Garden
- Caviar and Codfish
- Chocolate and Zucchini
- Coconut and Lime
- Cookie Baker Lynn
- Eat Drink One Woman
- Epicurious
- Farmgirl Fare
- GardenPunk
- Habeas Brulee
- Inadvertent Gardener
- Kate Smudges
- Kitchen Mage
- Mas du Diable
- Noble Pig
- Pile O'Melays
- Rambling Spoon
- Sortachef
- Stacy
- Tanya
- Tea and Cookies
- The Old Foodie
- The Wednesday Chef
- Tiny Farm Blog
- Traveler’s Lunchbox
As one of the tasters (lucky me) I have to tell you folks it’s all good. Good might be too mild a word for the food we’ve had the joy of taste testing. Although, Cook, when are we going to have chocolate or strawberry ice cream? I’m not complaining, I’m just wondering………
“Pollock.”
*snerk*
YUMMY!!!! and some pineapple, cherry….I’ll just sit here and keep dreaming………yum!