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	<title>Comments for Seasons in the Soil</title>
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	<description>Reflections on gardening, cooking, and life</description>
	<lastBuildDate>Fri, 03 Sep 2010 23:12:32 +0000</lastBuildDate>
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		<title>Comment on Wabbit season by Annette</title>
		<link>http://www.seasonsinthesoil.com/index.php/2010/09/03/wabbit-season/comment-page-1/#comment-1529</link>
		<dc:creator>Annette</dc:creator>
		<pubDate>Fri, 03 Sep 2010 23:12:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.seasonsinthesoil.com/?p=807#comment-1529</guid>
		<description>I have two smokers, as it happens. One is a traditional kind - a Char-Griller, with a side smoker box, that we break out for the really huge gatherings. The very first thing I smoked on that (at the time, it was the only one I had) was a 22 pound turkey. For one of our family get togethers, I did 16 slabs of ribs at once, and at another, eight slabs of ribs and two pork butts totaling about 16 pounds. That one takes a lot of tending, from the charcoal to the wood in order to maintain a constant temperature to changing the positions of whatever is on, because it&#039;s hotter near the smoker box and cooler away from it, so ensuring everything cooks and smokes properly and is done at the same time, rotation is key.

The second smoker I picked up is a Bradley. I know purists deride this sort of thing, but a lot of times, I don&#039;t have the time to babysit the big smoker, or it&#039;s simply too large for whatever I am preparing. The tending for the Bradley is making sure my water bowl at the bottom stays filled and that the pucks are in place for however many hours of smoke I want to run. Other than that, beyond resetting the timer for a full load that takes longer than nine hours, I can leave it pretty much unattended for long periods of time, during which I can get other things done.</description>
		<content:encoded><![CDATA[<p>I have two smokers, as it happens. One is a traditional kind &#8211; a Char-Griller, with a side smoker box, that we break out for the really huge gatherings. The very first thing I smoked on that (at the time, it was the only one I had) was a 22 pound turkey. For one of our family get togethers, I did 16 slabs of ribs at once, and at another, eight slabs of ribs and two pork butts totaling about 16 pounds. That one takes a lot of tending, from the charcoal to the wood in order to maintain a constant temperature to changing the positions of whatever is on, because it&#8217;s hotter near the smoker box and cooler away from it, so ensuring everything cooks and smokes properly and is done at the same time, rotation is key.</p>
<p>The second smoker I picked up is a Bradley. I know purists deride this sort of thing, but a lot of times, I don&#8217;t have the time to babysit the big smoker, or it&#8217;s simply too large for whatever I am preparing. The tending for the Bradley is making sure my water bowl at the bottom stays filled and that the pucks are in place for however many hours of smoke I want to run. Other than that, beyond resetting the timer for a full load that takes longer than nine hours, I can leave it pretty much unattended for long periods of time, during which I can get other things done.</p>
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		<title>Comment on Wabbit season by CarolK</title>
		<link>http://www.seasonsinthesoil.com/index.php/2010/09/03/wabbit-season/comment-page-1/#comment-1528</link>
		<dc:creator>CarolK</dc:creator>
		<pubDate>Fri, 03 Sep 2010 11:46:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.seasonsinthesoil.com/?p=807#comment-1528</guid>
		<description>What kind of smoker do you use? I really want one. I tried using my husband&#039;s enormous gas grill but doesn&#039;t keep the smoke in.  It&#039;s also far too roomy.  Actually, it&#039;s too roomy for most things, since we usually only utilize about 10% of the real estate available when grilling.  

Sign me up for quesadillas!</description>
		<content:encoded><![CDATA[<p>What kind of smoker do you use? I really want one. I tried using my husband&#8217;s enormous gas grill but doesn&#8217;t keep the smoke in.  It&#8217;s also far too roomy.  Actually, it&#8217;s too roomy for most things, since we usually only utilize about 10% of the real estate available when grilling.  </p>
<p>Sign me up for quesadillas!</p>
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		<title>Comment on Bugs, bugs, bugs. And I&#8217;m not talking coding here. by karl</title>
		<link>http://www.seasonsinthesoil.com/index.php/2010/08/28/bugs-bugs-bugs-and-im-not-talking-coding-here/comment-page-1/#comment-1526</link>
		<dc:creator>karl</dc:creator>
		<pubDate>Thu, 02 Sep 2010 01:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.seasonsinthesoil.com/?p=799#comment-1526</guid>
		<description>Our garden is the last refuge for the multitude of insects in the tri-county area. I was taking the blowtorch (map gas) to the squash bugs on the butternut squash. Yes I was cackling most sinisterly as hundreds of them fell to the ground legless but still alive.  I hate squash bugs, bitter hatred. I reserve the word hate for the seldom and only the most extreme.</description>
		<content:encoded><![CDATA[<p>Our garden is the last refuge for the multitude of insects in the tri-county area. I was taking the blowtorch (map gas) to the squash bugs on the butternut squash. Yes I was cackling most sinisterly as hundreds of them fell to the ground legless but still alive.  I hate squash bugs, bitter hatred. I reserve the word hate for the seldom and only the most extreme.</p>
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		<title>Comment on Bugs, bugs, bugs. And I&#8217;m not talking coding here. by Adrienne</title>
		<link>http://www.seasonsinthesoil.com/index.php/2010/08/28/bugs-bugs-bugs-and-im-not-talking-coding-here/comment-page-1/#comment-1525</link>
		<dc:creator>Adrienne</dc:creator>
		<pubDate>Tue, 31 Aug 2010 05:31:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.seasonsinthesoil.com/?p=799#comment-1525</guid>
		<description>Bug invasion here in NC as well. Little flies (like fruitflies) keep sneaking in the house and hanging out in the kitchen. It&#039;s almost as bad as the huge ladybug invasion earlier this year! I thought ladybugs were kind of cute until that happened.</description>
		<content:encoded><![CDATA[<p>Bug invasion here in NC as well. Little flies (like fruitflies) keep sneaking in the house and hanging out in the kitchen. It&#8217;s almost as bad as the huge ladybug invasion earlier this year! I thought ladybugs were kind of cute until that happened.</p>
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		<title>Comment on Bugs, bugs, bugs. And I&#8217;m not talking coding here. by Annette</title>
		<link>http://www.seasonsinthesoil.com/index.php/2010/08/28/bugs-bugs-bugs-and-im-not-talking-coding-here/comment-page-1/#comment-1522</link>
		<dc:creator>Annette</dc:creator>
		<pubDate>Sun, 29 Aug 2010 21:58:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.seasonsinthesoil.com/?p=799#comment-1522</guid>
		<description>I am convinced that the best thing to do when we get into the high summer term - July, mostly, or maybe mid-July through mid-August - is to just let things lie fallow and restart anything in flats that can come to fruit before &quot;winter&quot; when it&#039;s transplanted. In late August or early September, toss it out into the fields or frames. This gives you a chance for general cleanup (something that needs to be done desperately around here) and a chance to do a massive bug hunt, a la Starship Troopers. Then you plant clean, and mind things through the calendar fall months, even if it doesn&#039;t feel much like fall. At least, that&#039;s my theory, which I hope to test one of these days if the universe will cooperate.</description>
		<content:encoded><![CDATA[<p>I am convinced that the best thing to do when we get into the high summer term &#8211; July, mostly, or maybe mid-July through mid-August &#8211; is to just let things lie fallow and restart anything in flats that can come to fruit before &#8220;winter&#8221; when it&#8217;s transplanted. In late August or early September, toss it out into the fields or frames. This gives you a chance for general cleanup (something that needs to be done desperately around here) and a chance to do a massive bug hunt, a la Starship Troopers. Then you plant clean, and mind things through the calendar fall months, even if it doesn&#8217;t feel much like fall. At least, that&#8217;s my theory, which I hope to test one of these days if the universe will cooperate.</p>
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		<title>Comment on Draining. Literally. by Annette</title>
		<link>http://www.seasonsinthesoil.com/index.php/2010/08/25/draining-literally/comment-page-1/#comment-1521</link>
		<dc:creator>Annette</dc:creator>
		<pubDate>Sun, 29 Aug 2010 21:47:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.seasonsinthesoil.com/?p=797#comment-1521</guid>
		<description>Hey, we all have our whiny bits to get out. Besides, nothing that involves taking pieces of your body out of you is anything that doesn&#039;t serve a measure of seriousness. Lately I feel like everything is (once again) revolving around crap floating around in my body that I absolutely should not have, and it&#039;s both pissing me off and depressing me.

They did numb up my back with a local. It&#039;s a weird thing, because he first numbed the dermis, then did a second shot through to just between the ribs. From there, he punched through the skin, between the ribs, and into the pleural space. That was kind of painful as he first punched through that last bit, but it was more painful as the glut of fluid drained out and the lung started expanding back into that space. As he explained it, this is due both to the expansion and also due to likely inflammation of the lining, so as the expansion occurs, you now have rubbing against that inflamed area. I swear, if I weren&#039;t as old as I am, I&#039;d go back to school and then head to medical school, because this stuff is quite fascinating. When it&#039;s happening to someone else. Remarkably, the picture in &lt;a href=&quot;http://en.wikipedia.org/wiki/Thoracentesis&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;this&lt;/a&gt; Wikipedia article is pretty much exactly how they had me set up, leaning over a table, with a tube sucking fluid out into a bottle. It&#039;s kind of scary to read about the possible causes of the fluid (or worse, go to &quot;pleural effusion&quot; in Wikipedia to be even more frightened) building up, but having had a cough and pain before the surgery, then the surgery, albeit on the right and not the left side, Im expecting my medical mystery tour to continue when we go back on Tuesday for the results of the lab work on the fluid and the CT scan.

Oh, and typically, the capacity of the human lung is between 4-6 liters, with smaller people having smaller capacities, of course, and larger people tending to have more, just because they&#039;re larger. It reminds me of something from high school. When I was in the band, and the jazz band, the latter group had the chance to have a session with the Navy&#039;s jazz band, which was quite thrilling for us who were in that group. One of the trumpet players, while working with us, was talking about breathing control. For those of us who are (or were) brass players, he led us through various exercises, and then as we all gathered around, he said, in all seriousness, to a bunch of high schoolers, &quot;Just remember, when you think you&#039;re about to run out of air, you&#039;re probably not. You&#039;re always half tanked.&quot; You can imagine how hilarious we found that to be. Looking at what I&#039;ve learned now about the lungs, it&#039;s clear he knew exactly what he was talking about, as most people do not use their full lung capacity. At the time, though, we laughed about that for months.</description>
		<content:encoded><![CDATA[<p>Hey, we all have our whiny bits to get out. Besides, nothing that involves taking pieces of your body out of you is anything that doesn&#8217;t serve a measure of seriousness. Lately I feel like everything is (once again) revolving around crap floating around in my body that I absolutely should not have, and it&#8217;s both pissing me off and depressing me.</p>
<p>They did numb up my back with a local. It&#8217;s a weird thing, because he first numbed the dermis, then did a second shot through to just between the ribs. From there, he punched through the skin, between the ribs, and into the pleural space. That was kind of painful as he first punched through that last bit, but it was more painful as the glut of fluid drained out and the lung started expanding back into that space. As he explained it, this is due both to the expansion and also due to likely inflammation of the lining, so as the expansion occurs, you now have rubbing against that inflamed area. I swear, if I weren&#8217;t as old as I am, I&#8217;d go back to school and then head to medical school, because this stuff is quite fascinating. When it&#8217;s happening to someone else. Remarkably, the picture in <a href="http://en.wikipedia.org/wiki/Thoracentesis" target="_blank" rel="nofollow">this</a> Wikipedia article is pretty much exactly how they had me set up, leaning over a table, with a tube sucking fluid out into a bottle. It&#8217;s kind of scary to read about the possible causes of the fluid (or worse, go to &#8220;pleural effusion&#8221; in Wikipedia to be even more frightened) building up, but having had a cough and pain before the surgery, then the surgery, albeit on the right and not the left side, Im expecting my medical mystery tour to continue when we go back on Tuesday for the results of the lab work on the fluid and the CT scan.</p>
<p>Oh, and typically, the capacity of the human lung is between 4-6 liters, with smaller people having smaller capacities, of course, and larger people tending to have more, just because they&#8217;re larger. It reminds me of something from high school. When I was in the band, and the jazz band, the latter group had the chance to have a session with the Navy&#8217;s jazz band, which was quite thrilling for us who were in that group. One of the trumpet players, while working with us, was talking about breathing control. For those of us who are (or were) brass players, he led us through various exercises, and then as we all gathered around, he said, in all seriousness, to a bunch of high schoolers, &#8220;Just remember, when you think you&#8217;re about to run out of air, you&#8217;re probably not. You&#8217;re always half tanked.&#8221; You can imagine how hilarious we found that to be. Looking at what I&#8217;ve learned now about the lungs, it&#8217;s clear he knew exactly what he was talking about, as most people do not use their full lung capacity. At the time, though, we laughed about that for months.</p>
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		<title>Comment on Bugs, bugs, bugs. And I&#8217;m not talking coding here. by bobbi wisby</title>
		<link>http://www.seasonsinthesoil.com/index.php/2010/08/28/bugs-bugs-bugs-and-im-not-talking-coding-here/comment-page-1/#comment-1520</link>
		<dc:creator>bobbi wisby</dc:creator>
		<pubDate>Sun, 29 Aug 2010 20:47:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.seasonsinthesoil.com/?p=799#comment-1520</guid>
		<description>Wish I could transport my 5 different varieties of squash your way. We will be canning tomatoes this week, if our night time temps manage to stay above 50. 
I hope your are healing from the drainage.  I am glad you made it out into your garden!
My garden always gives me both joy (early season food) and depression from what doesn&#039;t make it. This year&#039;s battles have mostly been with rodents.. and of course the weather which we can do nothing about.</description>
		<content:encoded><![CDATA[<p>Wish I could transport my 5 different varieties of squash your way. We will be canning tomatoes this week, if our night time temps manage to stay above 50.<br />
I hope your are healing from the drainage.  I am glad you made it out into your garden!<br />
My garden always gives me both joy (early season food) and depression from what doesn&#8217;t make it. This year&#8217;s battles have mostly been with rodents.. and of course the weather which we can do nothing about.</p>
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		<title>Comment on Draining. Literally. by Tanya</title>
		<link>http://www.seasonsinthesoil.com/index.php/2010/08/25/draining-literally/comment-page-1/#comment-1519</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Sun, 29 Aug 2010 20:09:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.seasonsinthesoil.com/?p=797#comment-1519</guid>
		<description>Holy crap. (1) A human lung is smaller than a liter bottle, isn&#039;t it? Or nearly? Are you keeping a magical wardrobe in there, just for holding fluid? (2) When I had my lumpectomy last year (which I feel like a jackass for whining about now) they gave me a local just to PUT IN THE FREAKING IV! The dentist numbs your entire head to fill a cavity. How can they impale your lung from the outside without some kind of painkiller?</description>
		<content:encoded><![CDATA[<p>Holy crap. (1) A human lung is smaller than a liter bottle, isn&#8217;t it? Or nearly? Are you keeping a magical wardrobe in there, just for holding fluid? (2) When I had my lumpectomy last year (which I feel like a jackass for whining about now) they gave me a local just to PUT IN THE FREAKING IV! The dentist numbs your entire head to fill a cavity. How can they impale your lung from the outside without some kind of painkiller?</p>
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		<title>Comment on Bugs, bugs, bugs. And I&#8217;m not talking coding here. by CarolK</title>
		<link>http://www.seasonsinthesoil.com/index.php/2010/08/28/bugs-bugs-bugs-and-im-not-talking-coding-here/comment-page-1/#comment-1518</link>
		<dc:creator>CarolK</dc:creator>
		<pubDate>Sun, 29 Aug 2010 12:37:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.seasonsinthesoil.com/?p=799#comment-1518</guid>
		<description>&quot;But, like a good Cubs fan would, all I can say is: wait until next season.&quot;  Good advice for Jacksonville.  We got more than our share of garden decimating weather.  I am hoping winter will be better.  Everything in mine seems to be on strike right now.  No blooms whatsoever.  It&#039;ll be a shame if it all gets pulled with nary a fruit in sight.  Onward!</description>
		<content:encoded><![CDATA[<p>&#8220;But, like a good Cubs fan would, all I can say is: wait until next season.&#8221;  Good advice for Jacksonville.  We got more than our share of garden decimating weather.  I am hoping winter will be better.  Everything in mine seems to be on strike right now.  No blooms whatsoever.  It&#8217;ll be a shame if it all gets pulled with nary a fruit in sight.  Onward!</p>
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		<title>Comment on How to piss off tech support, part infinity by Annette</title>
		<link>http://www.seasonsinthesoil.com/index.php/2010/08/24/how-to-piss-off-tech-support-part-infinity/comment-page-1/#comment-1517</link>
		<dc:creator>Annette</dc:creator>
		<pubDate>Sun, 29 Aug 2010 03:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.seasonsinthesoil.com/?p=794#comment-1517</guid>
		<description>I always hesitate when posting anything work-related, since some clients do come here. However, I knew that the asshole &quot;webmaster&quot; would talk the client into leaving - after seven years here - because everything was so &quot;difficult&quot;. And that&#039;s exactly what happened today. It&#039;s always slightly amusing to me when the client winds up having the  same (or worse) problem somewhere else, because the problem is with the idiot they selected to maintain their site, and not with the host, but the idiot is the one they listen to, for whatever reason. It&#039;s really a shame.</description>
		<content:encoded><![CDATA[<p>I always hesitate when posting anything work-related, since some clients do come here. However, I knew that the asshole &#8220;webmaster&#8221; would talk the client into leaving &#8211; after seven years here &#8211; because everything was so &#8220;difficult&#8221;. And that&#8217;s exactly what happened today. It&#8217;s always slightly amusing to me when the client winds up having the  same (or worse) problem somewhere else, because the problem is with the idiot they selected to maintain their site, and not with the host, but the idiot is the one they listen to, for whatever reason. It&#8217;s really a shame.</p>
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