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By Annette, on September 1st, 2012% Short of hiring a bunch of people to come out and get the property releveled and sloped appropriately to make up for my jerk of a neighbor raising the base of his property at my expense by trucking in huge amounts of dirt (and instead of my jerk of a neighbor doing the right thing . . . → Read More: Dealing
By Annette, on July 28th, 2012% Almost done. After starting off the day with the dispatching and burying of a chicken before morning coffee, I did some company work and watched Olympic coverage, managing to find quite a bit of fencing on, with some archery – including the men’s team event matches, way to go USA for the silver!) – and . . . → Read More: This day done
By Annette, on July 27th, 2012% I still cannot figure out why, with London only five hours ahead of us, NBC couldn’t show the opening ceremonies live. Tape delayed wasn’t terrible, but the talking heads talked way too much, and the ad-fest was annoying. Still, there were some rather amusing moments (the Queen and James Bond), some rather geeky moments (Sir . . . → Read More: Beginnings and ends
By Annette, on June 28th, 2012% Another day without a workout. One good thing: a visit with the ENT today, who gave an all clear: everything looks good, feels good (no lumps or anything in my tongue, mouth, or neck that he could feel). I have two CT scans on the 2nd, and I’m hopeful those will come back clear as . . . → Read More: Insanity: Holding Pattern
By Annette, on March 22nd, 2012% Once upon a time we had three chicks that grew into happy, fat chickens. One flew the coop, never to be seen again. One was killed by an unknown four-legged assailant. The last one, Henrietta, chattered and ran around the yard, living her carefree life, happy enough to peck and scratch and eat treats we . . . → Read More: RIP Henrietta
By Annette, on January 27th, 2012% Sometimes I wonder about these things, especially when we get an egg that is huge compared to normal eggs. The five normal eggs weigh about 2 3/8 ounces each. The whopper weighs in at 3 5/8 ounces. We’ve gotten several double yolkers since we’ve had chickens, and this one will likely be another – or . . . → Read More: Did that hurt?
By Annette, on February 25th, 2011% Someone will have to, eventually.
The days are getting longer, the girls are a bit older, it’s warmer, and apparently they’re beginning to hit their stride. They must have heard our nefarious plan to replace them, and kicked things into motion. I suppose we’ll have to keep them, and when the new chicks start . . . → Read More: “I can eat fifty eggs”
By Annette, on January 26th, 2011% At some point last year, we decided that in addition to keeping chickens as layers, we’d get some to raise for meat. Me, I’m all for it, as I’m very comfortable knowing where my food comes from and how it manages to get from the barnyard to the store (or, in our case, the farmers . . . → Read More: Chickens? Check.
By Annette, on July 25th, 2010% Tomorrow, another visit with the oncologist to see what the results of the testing say – hopefully, there will be results and this won’t be another trip into town for nothing.
Today, though: planning. Planning for next season and next year. This afternoon, I managed a tour around the rear garden to see the pitiful . . . → Read More: Going around the bend
By Annette, on February 2nd, 2008% Three, to be precise. We combined them into a single dinner to keep our (my) sanity intact, since I am also cooking for tomorrow’s superbowl dinner and next Saturday’s baby shower for Gabs.
But first, to the humor impaired fuckwit who took some weird offense at my “sarcasm” based on my being funny about the . . . → Read More: Birthdays, we got birthdays
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2013 Harvest Totals Eggs: 425
Veggies
Asparagus: .75#
Lettuce, romaine: .25#
Peas, shelling: .5#
Herbs
Marjoram: .25#
Oregano: .15#
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