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By Annette, on May 19th, 2013% Trellising tomatoes has always been kind of a pain in the ass. With the number we grow, staking each one individually would mean constant monitoring and retying to the stakes every day. Cages? Far too many needed, and the expense would be astronomical. Those winding poles? Same problem with individual staking and with cages, plus . . . → Read More: The grand trellis experiment
By Annette, on May 5th, 2013% A bit of rain must fall. That’s what they say, anyhow. It’s been raining here for three days straight, to the tune of over five inches, and I think that’s probably enough for us for now.
As chance would have it, the last afternoon just before all this started, I had put in the . . . → Read More: Into every life
By Annette, on April 26th, 2013% Flats, that is: since only one flat of peppers is doing anything approaching a level of health that would allow them to be transplanted, today I reseeded two flats with paprikas, scotchbonnets, jalapenos, and bells. Those have been left out on the potting table by the back garden, and they’ll stay there until at least . . . → Read More: Reloading
By Annette, on April 22nd, 2013% First, we had the great reframing. Then, the great refilling. Now: we are ready for the season, which starts off by putting the irrigation lines back in place and continues with transplants and direct sowing of certain things.
The above is part of the rear garden, and at the time this was taken, . . . → Read More: Ready for the season
By Annette, on April 13th, 2013% Midnight last night: pork butts on the smoker. At 0630 this morning, chicken breasts on the smoker, and preparing for the day, anticipating the arrival of our hired labor at 0900.
Since no one showed up, my sisters and got started hauling and spreading load after load of topsoil and manure. Around . . . → Read More: Heavy lifting
By Annette, on April 4th, 2013% We’re on week two (just over, to be technical) with the new fake teeth after having the rest ripped out. In the beginning, it was very, very painful, but as the gums healed, I got my sutures out, and we’ve had some adjustments on the dentures, they’re getting more comfortable. I won’t say completely comfortable, . . . → Read More: Life with teeth
By Annette, on January 24th, 2013% Hooray for help! My sister is coming over tomorrow to help me disassemble more of the wood frames and get the boards loaded in the dumpster, and will be back Saturday for more. This weekend, my brother will also be up, to help with getting up the crap we gathered from when we put up . . . → Read More: Hooray for help
By Annette, on January 12th, 2013% Such as it is – or isn’t. We had a couple of days of lows in the 20s, but that’s what passes for winter here. Today, we maxed out at 88 in the sun in the front garden. Each year is getting hotter than the last, and still people deny that global warming is an . . . → Read More: Winter
By Annette, on December 28th, 2012% Before the last deep freeze invaded our area, I hustled out and pulled every decent sized tomato off the vines of the late sets I had going. It looked like this.
I was a bit concerned that they would not ripen from their green state, and I’d have to haul them all out . . . → Read More: Not coming to fruition
By Annette, on December 17th, 2012% Winter (or what passes for winter here) project: replacing all the remaining wooden frames with metal. That’s about 90 frames or so to redo. And fill with good soil mixed with cow poop. Yesterday we ordered a bunch of material for delivery from Home Depot, and picked up the miscellaneous other items we needed so . . . → Read More: Winter project
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2013 Harvest Totals Eggs: 432
Veggies
Asparagus: .75#
Lettuce, romaine: .25#
Peas, shelling: .5#
Herbs
Marjoram: .25#
Oregano: .15#
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