Tag Archives: Gardening

What I did on my non-vacation weekend

I worked. I cooked. Worked. Cooked. The usual.

I wasn’t feeling quite well over the weekend, and today still do not feel as well as I did last weekend. I’m not quite sick now that whatever minor sinus infection I had cleared itself out, but also not quite feeling a hundred percent. Generally, I blame this on the fact that I’ve had far too many doctor/hospital visits, and there are simply too many sick people in those places. Fortunately, I’m done with the doctors until November unless something comes up, since the last visit to the pulmonologist this past week gave me an all clear after an xray followup to track that nasty fluid buildup to make sure it was fully drained. But like I said, hanging around in hospitals and offices brings with it the potential for random bugs to crop up, and I’m guessing that’s what this nonsense is.

On the plus side, I cooked, a lot, this weekend. Today is mom’s birthday (happy birthday, Mom!), and we just had a small dinner for immediate family Saturday night: my sister was down from Georgia, my brothers both up from Orlando, and my other sister and I. Saturday night: classic steakhouse dinner, with steak (grass-fed, organic, no less), shrimp three ways (boiled, scampi, and asian-inspired), baked potatoes, corn, bruschetta (I made two loaves of Italian bread, and by the end of the night, both were gone). Sunday morning, as is his habit, my brother made breakfast, and people went about their business for awhile before returning for a day of football. The football food: roasted red pepper soup, guacamole, more bruschetta (and two more loaves of Italian bread), roasted sweet potatoes and carrots from the Lazy Dog Ranch garden, and two chickens that had been brined in a honey-pepper mixture and then smoked for about four hours (plus a fresh batch of bbq sauce). I also made some cherry-chocolate-toasted almond ice cream for those who like that sort of thing. The youngest brother also assembled an eggplant parmigian after I fried off the eggplant slices, and one of my sisters made sauce, since my sisters were bugging him to make it.

We watched the Dolphins take a win against the Vikings, and turned off the Jaguars game in disgust after the Chargers reached the 30-point mark. The battle of the Mannings was not all together that interesting as the Colts put the beatdown on the Giants, but that is what younger brothers are for, as everyone who has a younger brother knows.

Overall, a very nice weekend indeed. The weather is not yet modulating into fall for us here, even though some mornings have dipped near the 60 degree mark. This is actually a good thing in my book, as my seedlings in the flats will go out into the garden in the coming weeks, hopefully to give us some good output now that the captain is back in the game and not having another chunk of something cut out. I could use about five degrees of cooler weather in order to get the fall snow pea round started. Out in the frames directly, I put in a round of limas, snap beans, carrots, cukes, leeks, beets, broccoli, cauliflower, and cowpeas. We’ll see how they do in what can still be some brutal heat, with no rain and only the standard watering. If I can stay healthy, with no more nasty surprises coming up to kick me in the ass, and I’m able to hold the bugs at bay, I’m hoping to get some kind of decent production out of this season yet.

Bugs, redux

The problem with spending quite a bit of time in doctors’ offices and hospitals is that these places are more often than not filled with sick people. While this is not entirely surprising – after all, how often do well people go to the doctor or visit a hospital unless they’re visiting someone or working there? – it is rather annoying for those of us who are otherwise healthy but are susceptible, thanks to being blasted with radiation and chemicals, to picking up bugs from various places in their travels.

Such is the case on the ranch, where yours truly has a typical case of the flu or a cold or something, resulting in an amazing amount of snot being blown out of my head.

Speaking of amazing amounts of stuff: this week, a return visit to the pulmonologist, for a followup xray to make sure that massive amount of fluid they drained out of the left lung last week remains at bay. It does, although there is still a bit of hazy “pneumonia-like stuff” hanging out at the bottom of the left lung. Do we know what it is and why it’s there? No. Do we want to preemptively treat it with antibiotics or anything? I voted no, and the doctor concurred. In two weeks we’ll have a followup xray to see what progress the body can make on its own.

On another note, I got to see the xrays and scans from before and after he drained the fluid. I have to say, it was one of the most incredible things I’ve seen on a scan, and more than a little scary: my left lung was pushed almost to the point of collapse by the sheer amount of fluid, and the CT scan results, when rolled back and forth like a film, are rather awesome in demonstrating just what medical technology has the ability to do (of course, I am a great fan of technology in general and medical technology in particular, because hey, it has saved my life rather spectacularly, twice, in the span of five years). When viewed as a film, the CT scan results, working from the top of the lung downward, show a massive black space where the fluid has displaced the lung – a bit of 2001: A Space Odyssey, minus the stars bit, because there was absolutely nothing there but a huge amount of (thankfully benign) fluid.

Right now, although my head is stuffed to the point where I want to chop it off, breathing deeply no longer is the agony it has been, and is getting better daily. A slight twinge here and there, but overall, recovery is back on track. The other day I went out for about 20 minutes or so and actually worked in the garden by chopping off some of the giant okra fingers that were threatening to topple some of the plants. All of those went into compost, as they were inedible – some had dried on the stem, the seeds rattling around in the now zebra-striped pods as I cut and tossed them.

I’ve decided to try another round of tomatoes, as a last hurrah to the season. I’ve also decided that instead of starting other things in flats, they’re just going to head straight for sowing in the frames. Since Earl is not going to pass closely enough to our coast to bring us any weather, and the daily rains appear to have moved along, there is no real danger at this point of the seeds being washed out or the soil staying wet so long so as to cause the seeds to rot in place. That means the broccoli, cauliflower, and other assorted goodies will be directly sowed at some hopefully short time in the future – but after we go through another week of 95-degree weather here, according to our forecast. Summer does not want to let go its grip, and who can blame it, really? Summer, to me, is the very best of seasons.

Bugs, bugs, bugs. And I’m not talking coding here.

After awhile, bugs landing on you while you’re in the garden are as ho-hum as finding pocket lint: you’re so used to it by long exposure that it is a mere annoyance to flick one off your arm (or face) and stomp it dead.

This is what happened to me this evening as I wandered out into the back garden for the first time in quite some time after taking out a couple of very light garbage bags. Despite serious neglect, blight, and a complete invasion of leaffooted bugs, stinkbugs, and who knows what else, partying along like it’s their personal buffet, there are some things that are still growing – some completely out of control. The okra, for instance, is actually starting to lean from the weight of the uncut fruit on the stems, the largest of which are starting to curl into themselves much like those crazy fingernails people grow in a strange attempt to get into Guinness.The eggplant continues to thrive even though it was transplanted hastily before my surgery and virtually ignored since that time. The new round of peanuts, planted post-surgery, is coming up well, although we won’t be able to pluck those out until around December, assuming the weather holds. The cukes are spent, and need to be pulled, but all three varieties were excellent producers while they were producing, but next year I think we will stick with two varieties that everyone judged tastier than the third.

There are also small watermelons scattered here and there, ready to be picked, as they are hybrids specifically bred to be what amounts to a single-serving melon. I pulled one while out looking around, since the bottom was starting to yellow and get soft. After breaking it open, it showed itself to be slightly mealy from having been out too long, but otherwise a perfect specimen of a tiny version of the behemoth watermelons that are so often seen: deep, ruby red flesh studded with black seeds, the clear, strong scent of fresh fruit wafting up from the split pieces.

Other things have not fared as well, and it is a significant disappointment that another season has been lost without what should have been a bounty of zucchini, tomatoes, and peppers, both sweet and hot. Late transplants, poor weather, and medical issues both in the family and for me personally have led to pitiful looking plants, both earlier in the season and since I went in for surgery. But, like a good Cubs fan would, all I can say is: wait until next season. The good part for me is that my next season is right around the corner, even if the continued 100-degree weather makes it seem as if summer will last quite a way into the fall.

Next up: I should be receiving the shipment of garlic for fall planting. That will go into the cold room until the weather moderates a little, since these particular garlics do not like overly hot weather (not to mention that the frames where these will be planted are not ready to receive them yet). In the flats, I plan to start brussels, broccoli, cauliflower and in the frames directly, carrots and onions. If the weather cools off into the low 80s consistently, we’ll also put in a late round of snow peas.

Overall, today, looking at the state of affairs, considering all the work that has been plowed (so to speak) into the effort: disappointing and depressing.

I see trees of green…red roses too

The former more than the latter, to be completely honest, as it was a long drive to the dentist this morning via my usual path that takes me past vast swaths of land that is protected or that is part of the lands to parks program. I am also not partial to growing roses, or flowers of any sort, really, other than sunflowers and zinnias (and marigolds to try to keep the bugs at bay). This to see if a tooth – or, should I say, yet another tooth – which had started to fall apart, shearing off in pieces at the gumline, should be rebuilt or should just be pulled. This is a tooth I’d previously had a root canal on, something I realized when looking at it in the mirror and seeing the vertical trench that was left in the remaining portion of the tooth, and the posts used to fill the canal that were coming out from that procedure.

And this is one of the ironies of my life, really. I have a device to help passively stretch my jaws. Using it involves placing it between the frontmost upper and lower teeth. In the past three months, I’ve been through scans, biopsies, surgeries, a week in the hospital, recovery time at home in pain, then getting a bit better, then taking a downturn with massive pain on the left side (not the side on which the surgery was done), then managing to use the device for a couple of days, then having the tooth start to fall apart, which led to so much pain that once again, the device was put aside. So, I need to be able to use the device before the eventuality that all my teeth are pulled so I’ll be able to get fitted for fake teeth. Yet, I cannot use it because my teeth insist on falling apart at a rate that grows faster and faster as time passes. One would think they’d have a way to treat this in a better manner, given everything that is known about trismus and what happens when it isn’t stressed enough to a head and neck cancer patient that keeping the jaw muscles active (even though typically, you’re eating through a tube for a great while) is vital.

In other news, I had a PET scan on Tuesday. I was expecting results by the end of the week, but remarkably enough, the radiation oncologist called the very next day with results: the stuff that needed to come out on the right side was all collected, and it looks clear. What does not look clear is the left lung, which shows fluid. Being the nice guy he is, he called the radiologist to have them pull the previous scans and xray from before surgery, and wouldn’t you know it: fluid in the left lung. It appears that walking pneumonia may very well be a valid side diagnosis to all this cancer business after all.

And that brings me to my personal hell week. Next week, an appointment with the oncologist, to go over the PET scan and to plot a course of action (likely: quarterly scans to keep an eye on me, since they don’t know what else to do with me since I insist on being different). An appointment with the pulmonologist, to talk about this fluid on the left side, and figure out a course of action for that (likely: a base, post-surgery xray, with a followup in a couple of weeks, which leaves me with more time to cough and get short of breath from time to time). A visit with my accountant, to tell me that I need to write a check. And also a possibility, an appointment with a nutrionist, given my weight loss in the hospital that took me down to about 100 pounds, and my inability to get more weight on even though it seems like I am constantly shoving food down my piehole – and, to add to the fun, I seem to be bouncing between 98 and 100. If I lose any more weight, the chances of having to have a feeding tube put back in increases, and quite frankly, remembering that particular experience from last time, this is not something I want to do again.

And so we go, moving from one thing to another, dealing once more with the aftereffects of another cancer diagnosis that should not have happened. The garden is almost entirely a lost cause, but what did I spy the other day when taking a brief foray out? Eggplants! Black, shiny eggplants, hanging on the plants that have managed to survive brutal, incessant heat and brutal, damaging storms that roll through here and there. The okra continues to be a scary, vibrant presence that needs harvesting in the worst way. The second round of peanuts have come up, and the way the weather looks, it will be warm enough into December that they will have maximum growth. I have yet to start any flats for fall because it simply continues to be much too hot to plant those things out by the time they would be ready to graduate. Overall, the season has been lost, again. But another season does approach, albeit slowly, and I’m looking forward to it.

Moving forward

Everyone is always after results: test results, harvest results, weather results, sports results. The results we received from the oncologist were, I must admit, those I had suspected would be the case. The sample was negative for the markers for which it was tested, as I knew it would be – after all, if the primary sample had tested positive for those same markers at the time, it would have been quite simple to point to an actual cause of the original occurrence rather than it being a grand mystery. But it didn’t, and neither did this one, which leaves us in the same position with this one as with the first. No one knows why someone with no risk factors at all amongst the various possibilities wound up with not one but two rare (for my category of risk) cancers.

Our next step, after meeting up with the radiation oncologist who developed the treatment plan for the first episode, is another PET scan. A baseline, if you will, of the state of my system,  post-surgery, to make sure that everything that needed to be cut out was cut out, and that no other hot spots appear. That will be next week, and I have to say that I’m not looking forward to it. Not because the procedure itself is scary or painful, but because you can’t eat anything for a period before the test. During my week in the hospital, I lost about eight pounds, leaving me tipping the scale dial right at about a hundred pounds. Trying to maintain that, much less put anything back on, is a daily struggle, and the way a healing body burns through calories, not eating for at least eight hours is going to be a tough road to take, and the end result will be a queasy and cranky Captain. I plan to stuff a cooler in the car with something to immediately boost my blood sugar as soon as the test is finished and they turn me loose.

The week after that, back to the oncologist, as the results of the PET will be back by then, and at least we’ll have something concrete there to look at and see where we stand.

Recovery continues, slowly. Weight maintenance/gain is the single largest issue right now, followed closely by range of motion/strength rebuilding in the affected area. I have this nasty dry cough thing going on, which aggravates every muscle they cut through during surgery, along with the ribs they spread apart to get a good view of the lung. Try coughing without involving any abdominal or back muscle. Doesn’t work very well. On the plus side, I’m not coughing up any blood, and it’s probably related to the fact that I spend the vast majority of my time inside in the air conditioning rather than splitting my time between being inside and being in the great outdoors. It’s simply too hot and humid right now to be outside doing anything much of consequence other than stepping out from time to time, as it’s difficult to breathe the heavy, humid, still air without starting to gasp like a fish unceremoniously dumped out of the bowl. Since our fall won’t arrive for a couple of months yet, the most I can hope for is periodic trips outside without doing anything strenuous (like pull weeds) and that the weather modulates just a tad to something more bearable so I can start getting back outside here and there, even for a short walk around the gardens that are going to hell.

Planning around

The great rice experiment of 2010 is a bust. We had thought it would be fun to try to grow our own rice, and set up a couple of bins with some dirt, flooded them, then tossed wild rice in one and brown rice in the other. A few days ago, during a lull in the nonstop rains when we had several clear, very hot days of no rain in a row, I noticed the wild rice bin was dry. I filled it again, and it looked fine, but two days ago, we noticed it was once again dry. The culprit? A leak, not previously noticed, allowing the water to slowly and sneakily drain out. The other bin has no hole, but is looking a little fetid – the problem with not having a large, open-air area with natural breezes and circulation, I suppose. There is, however, a solution to both problems: a new bin sans leaks for one, and a small recirculation system for both, akin to a fishtank aerator setup. Just enough to keep things bubbling along and keep the water from getting scummy. That will have to wait until after the hospital.

Speaking of, I went today for the pre-op ordeal, which is less than an ordeal than it is an exercise in patience. Paperwork, paperwork, paperwork: a consent form for the hospital. A consent form for the doctor. A privacy advisement. Yet another questionnaire about general health, diseases, and meds I’m taking. I notice that the doctors carry their own liability insurance (I suppose so the hospital doesn’t bear the entire responsibility for whatever lawsuits might arise from something or another). A sheet of instructions about the day of the surgery. All of these things are things I’ve seen multiple times before at this point, so I’m talking along with the nurse who is rattling off the same things I’ve heard before.

Then they took four tubes of blood from me and made me pee in a cup. The latter is, I think, another way of covering their butts to make sure I am not pregnant although I have already told them I’m not.

Barring anything strange, we’re on for the 6th, where yours truly is to arrive four hours prior to the scheduled operation time, in order to sign more consent forms and to get prepped for a procedure the surgeon estimates will take about 45 minutes or so. Then they will hold me hostage for several days unless someone manages to smuggle a file in my jello so I can escape. I am not counting on this, as everyone seems to think it would be grand for me to be in forced inactivity for at least a few days.

The upshot of all of this, as we rocket toward surgery, is that I have a massive number of things to do, and little time to do them. Although the rice experiment do-over can wait, there is something else that cannot: the flats of seedlings that are rapidly becoming too large or their starter flats, and which need to be planted out in the frames. Since the seedlings have been outside since they were started, I’m thinking they should be fine in the great outdoors, but I am still leery of putting them out without being able to be here to keep an eye on them and take preventative action (like partially shading them if necessary, assuming the sun ever comes back, from the worst of direct sunlight until they’ve settled themselves). On the other hand, I know that another week plus in the flats is probably not the best thing for them. It’s something I think on while getting some new servers set up and installed so they will be ready before I head in for my version of a vacation.

Today I picked a beefsteak type tomato called Steak Sandwich (Burpee, hybrid), and sliced it open. It smelled, as most tomatoes fresh off the vine smell, like a tomato, with undertones of green vine. It was juicy, with nice, small define pockets of gel and seed, and not grainy at all, as some can be. According to my taste tester, this one could benefit from a touch of salt, unlike the Cherokee Purples we got before they gave up and died on us. Still, it was great to pick a beefsteak, long season tomato before July 4, given all the issues we’ve had around here.

And now, back to work, to continue the server setups and get as much in order as possible before I’m forcibly separated from my laptop and cell phone.

Breathe deeply

I am certain that my half dozen faithful readers are wondering what cliff I fell off, given my complete lack of maintenance here on ye olde blog front. What, they ask, is she doing? Lolling around, eating bonbons, instead of planting things, cooking goodies, and the like?

I’m not much on bonbons. At least for myself, not these days.

No, dear readers, yours truly has actually been doing things like whipping up batches of pizza dough for the freezer, babying plants along and harvesting goodies (six pounds of cukes the other day!), making bread and butter pickles and foisting them off on anyone within arm’s reach, cooking up some homemade french onion soup (delicious!), and pulling weeds (a losing battle).

But I’ve also been undergoing yet another round of tests, from an x-ray to a CAT scan to a PET scan to a biopsy, and on the 6th your intermittent blogger will be back in the hospital, this time to remove a wedge of lung that has a suspicious lesion on it, along with a lymph node hanging out near the trachea that also looks suspicious. None of this is good news other than the fact that a) it’s very small, and b) it’s very early, so given my overall good health, my total lack of smoking, ever (which makes it all the more ironic this second time around, having some crap I absolutely should not have),  and my relatively young age, should be not as big a deal as it would be were I a two pack a day puffer with cardiac issues and high blood pressure.

Still, it’s no fun, and I’ve had enough of medical stuff these past five years to last me a lifetime – in fact, it seems like I’m making up for a lifetime of not a whole lot of medical anything, doesn’t it? And still, the same people ask the same question over and over again: smoker? The only thing I smoke is bbq on my Bradley, thanks. They’re always surprised, and I suppose given their professions, they should be, since it still surprises the hell out of us here that me, of all the people in this family, should be receiving these diagnoses. On the plus side, I’m probably the healthiest person in the family, so my odds are a lot better for recovery than most everyone else’s.

The doctor says a 4-7 day stay in the hospital (let’s aim for four here), and then six weeks for recovery (too long for me), which will put us at the beginning of planning stages for the fall garden. Once again, it seems another prime season has been lost in some fashion, this year from a late start due to an extended illness and death in the family a few months ago, and now an interruption in the height of the season due to surgery and recovery. One of these days, we will have all the pieces together for an actual, planned, well-begun, well-managed season.

The tomatoes are soldiering along as well as they can, although the heirloom Cherokee Purples went down to blight due to an extraordinary run of rain we had. The paprikas, the stars of last year’s garden, and the bell peppers are both a major source of disappointment this year, as neither are producing. The latter is especially discouraging, as I wanted to stash plenty of roasted red peppers in the freezer for those times when I want to make soup. On the plus side, as we’ve been going through all this testing/scanning nonsense, I did get some more flats started, and put in (I think) about 36 starts of a bell pepper called Fat N Sassy. If there is a more appropriate name for a pepper that should be perfect for roasting, I don’t know what it is. On the downside, these will be ready to go out into the garden proper in the next couple of weeks, and I’ll be directing traffic instead of participating fully, what with all the mother hens hovering.

The peanuts are going gangbusters, and we’ve already enjoyed zucchini, green beans, filet beans, and okra from the garden, along with the aforementioned cukes. I have kidney beans, another round of green beans, and limas popping up out of the soil – once again, score one for getting these things in before surgery time!

This coming week I”ll be working like an over-caffeinated squirrel trying to get things in order before I go down for the count. The upside is that I’ll have time, sitting around on my ass, to post some of the pictures that I’ve been taking here and there. One thing I will say is that french onion soup, delicious though it is when homemade, is not very photogenic. It surely was tasty, though.

How you bean?

Just fine, thanks.

Beans May 2 2010

Snap (green) beans, lima beans (ugh), and a test round of shelling peas. The latter are unlikely to make it, as today was yet another 90+ degree day., and the trend looks to be continuing through the week. I had originally intended these frames to hold the corn once more, and had carried each top frame up from the rear garden area. Luckily for me, I had not tied the frames together, because ultimately I decided to go ahead and put the beans in place. The day I had sown these seeds was one where we were supposed to have had rain that evening. The rain never materialized, and now the original drip lines look fairly tacky draped as they are across the top of a double frame where there is only a single frame in place. Eventually, I will double these. For now, though, I have to carry all of them back to the rear once more, where they can be used to build out more rows there for more planting – including another round of corn.

The herb garden is coming along. I had hoped to complete the work there today, but with only one of me, the brutal heat, and looking out over my little empire that actually pays the bills right now (and one day, hopefully, the ranch will start generating an income stream), I did not quite finish what I had planned. Still, I completed some things, and anything that gets us closer to the end of the job is better than nothing.

One of the things about working in such hideous heat conditions, at least for me, is that I really do not feel like eating at all when I’m hot – and sometimes, not even for quite awhile after I’ve cooled down. This afternoon, after finally calling it quits (temperature out front, according to my weather station: 94.8), I finally cooled down to the point where I realized I was very hungry. After casting about for ideas on having my sister bring something in for me, I further realized that in reality, while it may do in a pinch where I really don’t feel like cooking anything, the food out there is not only bad, nutritionally, but also crap. So I cooked.

Calzone May 2 2010
Calzone, anyone?

I finished almost the entire thing, a major accomplishment for me. Then, back to work, on the other business side of things, plugging away at trimming down the list of things to do there. It is not a bad routine, really, although there never seems to be enough time to make significant progress – there is no eureka moment, heralding a fantastic breakthrough that catapults things into a new realm. Instead, it is sticking with the things that need to be done, and doing the things I can to get them done, no matter what the conditions at which I might be looking.

And now, a picture of a pooped out puppy.

Einstein May 2 2010

That’s about how I feel at this point. And while I was typing this, that stupid SunnyD commercial came on – the one where Martina McBride is singing  those oh-so-difficult to remember lyrics: “Shine on.”

Tomorrow’s goals for outside: getting the trench dug out and refilled with dirt and compost and getting the thornless blackberry canes out there in the ground. Scoping out an area to dig holes for the buckets that will hold my horseradish roots. I did manage to cross off “cut the bottoms off the buckets” from my todo list one day last week, and I consider that progress. And then: moving dirt and poop around to fill frames. Among many other things.

The good ache, part two

When planning out the raised beds for the garden – since the soil is crap and will be for years while I work on it – we decided on 49 to 51 4×4 raised beds. Alone, that would be somewhere north of 800 square feet in planted beds just for things we intend to eat and provide to others.

That, my friends, is a lot of frames.

The frames themselves, though, are not the hard part. The hard part is filling them. Think about this: each frame is made of four foot sections of 1 x 6 x 8 lumber. Those of you who recall your volume measurement formulas can do the math. In our scenario, that equals 4 cu ft of peat moss, 50 pounds of chicken manure, 80 pounds of cow manure, and coarse vermiculite sufficient enough to give us the consistency we’re after – per two frames. That is quite a lot of mixing and more animal poo than most people will handle in their lifetime.

The other day, we went out and filled almost six frames (I say almost, as one of the vermiculite bags was fine rather than coarse, so the levels were a bit off).

Frames

A little out of alignment on the left, which will be fixed. The frames get knocked about a bit because of the weight of the dumping process. Which, by the way, means mixing half, dumping, mixing another half, dumping, and on and on. Heavy, sweaty, dirty work that leaves you sore and tired, but in the best possible way because you’ve spent some time working outside in the fresh air.

Dirty

That streak on my right leg? Chicken poop, from a bag that got wet.

It’s also a lot of each part of the mix, given the rather largescale plans we have. That’s ok, though, because this particular backbreaking part only has to be done once unless we decide to move the frames around. I don’t think that’s in the plans for any time in the foreseeable future.

Last fall, I threw down some seeds from a butterfly/bee mix in an area around one of the hoses, just to have something in the ground when spring came. Winter was so mild, with only a couple of severe freezes, that we’ve had flowers almost all winter.

Pretty flowers

They’ve been maintenance-free, too, chugging along on their own with nothing special from us.

Flowers

The good ache, part one

It had rained – a lot – but we had a break in the weather and it was time to do some layouts and cleanup, as well as check the progress of some of the things growing out in the beds.

Carrot tops are popping up, and the carrots will probably be ready to pull next month.

Carrots

The garlic continues to look robust, but I’m worried about it rotting in the ground because the rains decide to come in huge storms that dump a couple of inches at a time rather than something a bit more gentle.

Garlic

We managed to get a small burn pile going even though things were still fairly wet.

Fire

Some prep on the ground and the layout of (some) of the frames.

Frames

In the foreground by the chair is a frame with snow peas, thyme, rosemary, and catnip, along with another round of carrots. The snow peas are erupting and since we know how quickly they can get out of hand, my goal in the next day or so is to get the trellis in place. Shortly after we wrapped up for the day, the weather turned stormy once more, with another three and a half inches of rain before it subsided. Nice for our water shortage around here, but not so good for the remaining areas on the property that need to be filled and leveled.