It is a tradition here in the South to eat black eyed peas and greens on News Year’s Day, as a way of ensuring good luck and prosperity for the coming year. We hedge our bets and eat black eyed peas, rice (with some onion – also known as Hoppin’ John) and cornbread on the . . . → Read More: Good luck for the coming year
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Once again, here we are at the end of one year and the beginning of another. Once again, it will be time for people to make a list of resolutions the cynic in me says they will never keep. Ironically, although I have never really been prone to making such lists, I had started one . . . → Read More: Sidling into the new year “Where are yooooouuuuuu?” asks one of my loyal, even if slightly deranged, handful of readers. Well. I’ve been busy with work-related stuff, trying to get some things done for the end of the year. I’ve also been dealing with a couple of the absolutely, without a doubt, unquestionably dumbest, rudest people I have ever had . . . → Read More: Hi, stranger |
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