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By Annette, on February 4th, 2012% Working away at the ranch: taking down Mount Mulch a wheelbarrow at a time. Hauling hoses out to the trees to water them since we’ve had no rain at all. Spraying fish gut solution on the garlic and making the entire front garden smell like a fish processing factory. Pulling weeds. Shoveling soil from where . . . → Read More: Workaday
By Annette, on January 31st, 2012% I’m not a huge fan of overly-litigious people or corporations. That’s why I was quite happy to see this suit last year from a wide group against Monsanto. Monsanto, of course, has “security” people that roam around, getting in the faces of farmers when they suspect their GMO crap has “been utilized” by those farmers, . . . → Read More: Worthy lawsuits
By Annette, on January 30th, 2012% Looking forward to the (short) series Doomsday Preppers coming up on National Geographic. They had a standalone episode last year, with one guy repeating the same long phrase about coronal ejections over and over – but he and his wife did build a tilapia tank out of their pool and used that waste to fertilize . . . → Read More: Random things
By Annette, on January 23rd, 2012% I’ve been working on Mt. Mulch in the rear garden. Mt. Mulch is the truck full of mulch that we had someone deposit on the grounds in order to mulch in the paths in the various gardens and around the trees. The first load, which was up front, I had some help to finish off . . . → Read More: Routine
By Annette, on January 21st, 2012% Bottling day at the ranch for the German style lager we brewed. Started on Monday, completed Saturday night. Not too bad, as far as hobbies go, and much of the week was spent waiting – as is the case for most things around here, like waiting for dough to rise, or seeds to germinate, or . . . → Read More: Fifty bottles of beer on the wall
By Annette, on January 20th, 2012% Ever wonder about that phrase? Wonder no more.
Bottling bucket, spigot, siphons, bottles, and caps, all washed and ready to be sanitized Saturday. Also known as: bottling day.
Before bottling, though, there are a number of other things that have to be done, primarily outside. Unlike our neighbors to the north, it’s going to . . . → Read More: Chief bottle washer
By Annette, on January 19th, 2012% Almost.
As I mentioned the other day, I started a batch of beer. It took a few hours for the yeasties to get their gobble on, but when they did, the airlock was bubbling away.
All the crap around the neck is where the foam went pretty high in the carboy. It settled into . . . → Read More: Bier!
By Annette, on January 17th, 2012% First you clean.
Then you put together your ingredients, get the mix into the carboy, pitch your yeast, put the airlock on, and wait for it to ferment.
It didn’t do much, at first. I was hanging out, checking on it now and again, to see if it would start bubbling away, but . . . → Read More: Wort’s that?
By Annette, on January 14th, 2012%
By Annette, on January 13th, 2012% We have four monarch butterfly chrysalides hanging in the front planting area near the walkway. We had not actually seen the various caterpillars that were munching on the butterfly bush form their cozy little homes, but one day, there they were. Had four, that is: two butterflies emerged from theirs, and two remain, no doubt hibernating against . . . → Read More: Learning to fly
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2012 Harvest Totals Eggs: 152
Vegetables:
Peas (shelling): 1# 12 3/8 oz
Peppers (bell, all colors): 7# 1 7/8 oz
Herbs:
Marjoram: 5/8 oz
Oregano: 3/8 oz
Rosemary: 7 1/2 oz
Thyme: 6 oz
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