Usually – at least in some places – when you say you’re laying in supplies, you’re either preparing for winter or for a long siege (if you’re one of those nutbag militant types). In our case, however, it’s for the Big Bash. Food, accompaniments, and the supporting cast are rapidly filling up the fridge, freezer, and pantries. Since the painting I wanted done is done, it was time to turn my attention to laying in the supplies. This is done, of course, around handling some business-related items, including moving the final few accounts from my problem child server.
So, those who will be in attendance and not ask, what’s planned?
Thus far, we have:
20 pounds of shrimp
10 pounds of grouper
27 pounds of ribs (which seems like a lot, but is really six slabs of about 4.5 pounds each)
4-5 pounds of chicken breast
I am still on the hunt for someone who can supply me with live blue crab on Sunday.
Beginning a little later today, I’m making cookies and brownies, mixing up the rub for the ribs, and making the barbeque sauce. Saturday’s plan:
Smoking the ribs
Making the guacamole, no doubt with assorted taste testers giving immediate feedback so it can be served appropriately on Sunday
Making the mango-papaya salsa, again with taste testers poking their noses into it
Making the fruit salad
Making the cocktail and remoulade sauces
Making the coleslaw
I might be able to sneak in a batch or two of bread and butter pickles as well
Then Sunday, it will just be putting it all out and firing up the grills.
Still unclear is just how many people will be here. We had roughly estimated somewhere between 30 and 40. Yesterday and today have both brought mentions of additional people coming along. No matter how many people are here, I think it will be great fun. If you’re in the area and at loose ends, feel free to join us. Email me at museATmusable.com for directions.