That means “keys to victory” for those of you who don’t habla. It could also mean that you’re watching too much Copa Mundial.
For the past couple of weeks, I’ve been waking up off and on (more on than off lately) in the early morning hours with a horrible burning sensation around my sternum. With or without puking, it typically goes away within a couple of hours.
Not so yesterday, where it last well into the night. About noon yesterday, if I’d not known any better, I’d have thought I was suffering a heart attack because the pain just would not go away. But I wasn’t, and it did, eventually. However, it also resulted in a grand caloric intake of one cup of formula. Today, faring slightly better with no food to speak of yesterday, I’ve managed three cups. Which is likely more calories than I usually take in by mouth, so that’s good, but which means no solid food today, so that’s bad.
The dietician thinks it is likely reflux, but it’s quite strange: I don’t eat for a few hours before going to bed, and when I do wake up with the pain, it’s always a few hours after that. So we’re talking about six hours, generally, between the last time I eat and when the pain starts. It only happens after I’ve gone to bed (no pain any other time), and it’s still happening even though I’ve added a couple of pillows to raise myself up a bit so as not to lie entirely flat – visions of my recliner-sleeping days, although not such a severe angle.
This brings us around to adding yet another doctor visit next week. I really have to get my cholesterol checked again, since I’ve not been taking the lipitor since last year, and we’ll have to see about this reflux issue. It’s a strange issue, and only really started in the past couple of weeks – coincidentally, when I started eating out again, and usually after a certain combination of foods. We shall see what happens as we move into The Challenge and the eating out takes a back seat to eating in.
Speaking of eating in, I’m pushing around ideas in my head about things to cook. If you have any special requests, feel free to send them along or post in the comments. I’ll see what I can do.
And yes, I am working at taking care of myself. The lectures, they don’t stop…
For Saturday: a trip to the farmer’s market and a journey to Le Creuset, as I could really use a dutch oven (French oven, I suppose, since it is, after all, Le Creuset). Braising, you know.