This afternoon, my sister popped in for lunch.
“I’m thinking fish for dinner, ” I say. “Tilapia, baked, with a pineapple-chile glaze. Basmati pilaf with parmesan. Salad. Nutritious, lowfat, tasty. What do you think?”
“I’m not in the mood for fish,” she says, as she eats the last of the salad from last night.
“Well, what would you like?” I ask, ready to change the menu.
“Fish is fine.”
Fickle, I swear.
So I made the fish.
And the rice.
And got rave reviews from that very same sister, who was a bit grouchy in the evening. A swim and then dinner cleared that up for us all.
The (large) church down the road had a “family freedom fest” tonight – the wording of which I almost strained my eyeballs at rolling them every time I read the sign this past week – and started a fireworks show around 9:30. We stepped right out in the backyard, looked over the treeline, and saw their show. Not bad. I sipped some hot tea while my mom and sister drank coffee and we stood out in the cooler evening under a sky so clear even the faintest stars could be seen opposite the half moon hanging at our backs.
Tomorrow is going to be another weird kind of eating day, as one of my aunts, as I mentioned, is having a gathering and grilling. I haven’t decided if I’m going to head over there yet. Some holidays I prefer to avoid the multitude of weirdos and drunks and just hang out around my homestead.
Anyway, back to tonight’s meal. Here’s the breakdown.
Tilapia (two huge filets, which the three of us did not finish completely, including the glaze): 11.63
Total meal: 13.63
Total per diner (3): 4.54
I even have nutrition information for the fish and pilaf!
Fish (based on a full filet)
Protein: 30.7 g
Carbs: 10.1 g
Cholesterol: 9.9 mg
Protein: 8.1 g
Carbs: 42.2 g
Cholesterol: 10 mg
Not a bad evening, I must say. Now, time for some ice cream…