The chicken stock is cooling in the garage fridge. The bread? Out of the oven and cooling.

The ice cream? After a quick puree of some of the batch, all the ingredients were mixed.

Then poured into the machine for about 25 minutes or so. The remaining strawberries were added a few minutes before the end of the churn, then the entire batch put into a container destined for the freezer.

The ice cream is a pale rose color, not like those ultra-red, fake versions you can find at the store. There are some nice chunks of strawberries throughout the batch, and you can really taste the strawberries in the ice cream, rather than tasting mostly sugar with the strawberries as an afterthought. I think a batch of peach may be in order…

And now, it’s time for a nap, as my day’s work is done.