Closing in

The turf on the field at Eastern Washington is red. Blood red. Or, if I were in a jollier frame of mind instead of becoming more miserable by the second because I feel like total crap, a holiday-flavored red. It isn’t enough that I’m watching FCS football on a Friday night while fixing someone’s photo gallery that they’re completely hosed, but my eyeballs have to be bleeding as well? I thought the Smurf Turf at Boise was bad, but this is even worse. Too bad it isn’t snowing out there to cover it up a bit.

The late-round attempt at tomatoes and peppers was a failure, unfortunately. Things were going fairly well, but then we went to Disney for the day, and although I’d left the ends of the hoops open to get some airflow, but keep things toasty inside, the winds were horrendous and picked up the (weighted down) plastic and flung it up and off the hoops. By the time we arrived back at the ranch, it had already been freezing for several hours, and the unprotected plants were history. The sugar snaps seems to be hanging in there, and I pulled up all the peanuts yesterday and today¬† – a fine crop of late round peanuts, too, it appears.

For the rest: the garden has been put mostly to bed for winter, such as it is. We’ve had several weeks now where we’ve had at least three straight nights of freezing weather – the last round took us into the mid-teens, in fact – and experimentation for the season is over. The garlic is fine beneath its cover of hay, and the sugar snaps we may begin harvesting in the next ten days or so. Other than that, there are some leeks and carrots in the ground, and a few stay cabbage or broccoli plants (I’m not quite sure what those tiny plants are and I’m too lazy to dig out my planting roster). I’m debating whether to start some more cabbage and broc and cauliflower, but I know one thing I must do is get the parsnips in before the real winter blast comes in late January/early February here, as the frosty weather will make them sweeter than they usually are.

An aside here…I know the most overused/overrated word this year was “whatever”, which for my money only narrowly beats out “Palin”, but could we vote “Are you kidding me?” as the most overused/overrated phrase? Perhaps as a tie with “I know, right?” as a top annoyance? Thanks.

No progress on the garlic steppes as yet, but there’s still almost an entire year to get that put together for next year’s garlic season. Right now I’d like to get the remaining frames built out and filled so things will be ready to go as immediately as possible for spring. I’m planning more sweet potatoes next year, fewer varieties of tomatoes, just a handful of pepper varieties, and only a couple of varieties of cukes – all things that performed well and tasted better than others, and in many cases, varieties that took tops in both categories. I’m ever hopeful that there will be no disasters (deaths, cancers, surgeries, etc.) to knock another season out of whack, so in addition to my please regarding overused words or phrases, how about we add a little cooperation from the universe to that?