Nine down, five to go

In our latest round of activity on the ranch – now that the weather is friendlier than it has been – and after a spate of buying at the nursery for more edible/pretty things, today we (myself and the dogs) put in the four mature blueberry plants. Actually, I dug the holes, mixed some compost, got the plants in the holes, leveled, filled, and watered. The dogs were either supervising, or, in the case of Einstein, dropping a ball into one of the holes for me to fish out and throw.

In addition to these four, in the past week we’ve put in a mature dogwood, which should flower this spring, and four azaleas, which we hope will grow to a decent enough size to block out the neighbor’s garage mahal across the main road. Said monstrosity is actually larger, in terms of square footage, than his house, something I find fairly bizarre. The other day, one of the bay doors was open, and the space was packed, front to back, floor to ceiling, with….stuff. I suppose George Carlin was right.

Speaking of stuff and George Carlin, in the wee hours the other night, I saw an ad that started off with “Too much stuff?” and then proceeded to shill some bag thing that you cram your stuff in and suck out all the air. Here’s a novel idea: stop collecting so much stuff.

Back to the planting: there are five more plants on the pad awaiting planting: two figs, a meyer lemon to replace the one Mom killed, an Indian sweet lime (even the leaves smell like lime!), and a variegated pink lemon. Alas, Monday will be a no physical labor day for me since I have a followup PET scan on Tuesday, and we don’t want any false positives. After that scan, though, it’s into the ground with these remaining. The figs are starting to bud and the meyer has flowers all over it. These have to get out of the way to make space for the next round of live plants that are inbound and that will also have to be set somewhere around the ranch. Before we know it, it will also be time to start transplanting out the flats that are dutifully waiting under the lights in the barn.

Is there anything else in the world as great as the beginning of the season?

2 thoughts on “Nine down, five to go”

  1. I have to admit it’s also my fault that the thing withered up and died out there, although I have at least partially as an excuse recovering from my filet session at the hands of the very capable surgeon last year. And I suppose as some kind of karmic thing, one of the two kumquats has not fared well at all through the very odd freezes we’ve had this season, so I expect I’ll be replacing her beloved kumquat at some point this season as well. Now that I think about it, that would make a great title for a book, wouldn’t it – “My Beloved Kumquat”.

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