I made another brisket today, putting it on just after 5 AM – I almost didn’t need the flashlight outside because the moon was so bright. This one was a tad larger than the one I did on Sunday, and I pulled it off the smoker at around 2:30 or so this afternoon, wrapped it and let it sit for awhile before cutting it, and then decided I was going to have some of it this time around.
We had eaten all the squash last night when my sister made dinner (and by the way, I nearly choked to death on a piece of it, before managing to cough it out of the back of my throat), so I rambled out to the garden to see if any of the billion fruits out there were ready. Answer: yes.
In addition to the seven pounds of peas I picked this morning, some of which were foisted off on the a/c repair guy who replaced our thermostat, I picked over five pounds of zucchini and squash.
I sliced up one of the smaller yellow squash, since I was the only one eating at that very moment, and tossed it in the oven with some pepper, garlic, and cheese, then chopped up a slice of brisket into teeny baby size pieces to avoid more choking hazards, and had myself a very nice lunch that took me about 45 minutes to eat.