Up just after 6 this morning, got a shake and some coffee in me, then headed out to the great outdoors. Pulled the shelling peas that were fast to flower but not very robust, weeded out that entire frame, and then replanted it with lima beans. Personally, I can’t stand the things, but others in the family like them, and since most of what I grow is destined to be everyone else’s meals anyway, I put them in.
I headed out back to get some tomatoes trellised, and as I was crawling around in the plants, trying to get lines run, two things came to mind: first, I was not prepared for success. The season has turned out far better than I thought it would, even with the massive reframing and soil/poop hauling. Second: next year, as soon as the tomatoes go into the frames from their flats, the posts and trellises are going up as well. It would be a far simpler operation when they’re only about a foot tall with a single main stem than it is now that they’re four feet tall with multiple branches. I managed to get one half of one row done, and wound up having to cut my line at the end of the run instead of running it down and back as I’ve done in a couple of the other frames. But now that I have a process for getting this done in the frames where the tomatoes are giant and sprawling, I should be able to get the rest knocked out fairly quickly (or as quickly as it can be given that they are giant and sprawling). The fact that it’s 95 out there with 70% humidity – which is higher under the plants, as they are a heat and humidity sink – does not help the process, but this is life on the ranch. And besides, there is a payoff at the end.
Even if a session outside leaves you with sweat dripping off the end of your nose as you’re leaning over and hands stained with the yellow-green of the tomato plants.