This is what happens when you miss something during a harvest – at least to some things. I had put some carrots at the end of the asparagus row, to utilize the space until I get the remaining asparagus plants dug, separated, and relocated. Instead of laying low for about 60 days, this guy was in there for around four months, give or take.
What do we do with such a creature? Not eat it, to be sure. At some point, many things will just become too woody to taste good. Okra is a good example of this: if those pods are not cut, they’ll often grow longer than your hand, and turn into something actually resembling wood as they dry and turn brown. Not good eating. If we had any chickens at the moment, we would cut up this carrot and feed it to them, but since we don’t, it goes to the compost pile, where eventually it will serve as nutrient for something else. The circle of life, and all that.