Today was a harvest day, but also a day to do some cleaning. Our season started back in February, so we’ve already had four months of goings-on. For this weekend, it meant pulling the broccoli and cauliflower that did not survive the almost zero transition to mild winter to blazing summer. Those will be restarted in flats and put into a row that has shade cloth over it, along with….
more carrots! Thirteen pounds of carrots pulled and washed today – all that were left in the field. We’ll be shredding these and freezing them in two cup portions, which seems to be the most useful quantity for the produce we can use from the freezer specifically in recipes (soup, carrot cake, etc., in this case).
The cukes were picked during attempts to retrain the vines to trellises instead of believing their only goal in life is to invade other rows and subdue the residents in those rows. There are three varieties of cukes represented there: iznik, homemade pickles, and agnes.
The season is going rather well, even with interruptions by other circumstances.