Reflections on gardening, cooking, and life
What to do on a hot, sweltering, sultry summer day in August in Florida?
Here’s a hint.
More to come.
Eggs: 174
Vegetables: Peas (shelling): 1# 12 3/8 oz Peppers (bell, all colors): 7# 1 7/8 oz
Herbs: Marjoram: 5/8 oz Oregano: 3/8 oz Rosemary: 7 1/2 oz Thyme: 6 oz
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