Or, it may just be what ails you in the end afterward – sometimes, literally in the end, as your glutes are awakened by all the squatting, kneeling, and standing you do, over and over and over again.
Late yesterday, with some help from my sister, we got some weedblock down on one of the 50′ rows out back. We also confirmed something I already knew: I need a better solution for the side of the frames, which are bowing out from the pressure of the contained soil, even with bracing in place about every four feet. The issue with the bracing, I think, is that those are made of wood. My idea is to get some bracing on the outsides of the frames only, with rebar sunk at an angle toward the sides of the frames, and some conduit bent and fitted over that rebar. You can see the first test positioning of there here.
The reason we use raised beds in the first place is that digging down about a foot to a foot and a half runs into hardpan – that’s why nothing would grow when we first moved out here, or it would grow maybe twelve or eighteen inches before simply stopping: there was no way for the usual plants to punch through that, as they are not sturdy enough (and, there wasn’t a decent mix of nutrients in it, even if they could have, anyway). I’ve done a ton of rehabilitation on the property, and this is just another obstacle that will take patience and time. I’ll be testing a combination of daikon radish and alfalfa seed. Both of those can break through hard/compacted soil, and neither needs a ton of nutrients to do what they do. Besides breaking up the soil, they’re also ready-made compost, as I will simply be cutting them off at ground level and letting the roots die off underground – both the roots of the alfalfa and the radish (a root itself) will add nutrients to the soil so other things can go in those areas eventually.
Back to the ranch workout, though. We pushed out some of the indeterminate tomatoes yesterday. The indeterminates are the ones that need trellising, so those go between the fence posts that line the frames in the back. The determinate tomatoes don’t need trellising, but most need staking, as they can get pretty heavy from the fruit that’s hanging off them. The determinates are mostly the early variety tomatoes (Oregon Spring, Early Girl, etc.), and the sauce/paste/salsa tomatoes (Paisano, Mariana, Fresh Salsa). The determinates will set fruit all about the same time, which is why they’re great for making giant batches spaghetti, ketchup, pizza sauces, salsa, tomato soup, or just squeezing for fresh tomato juice, among other thing. They can also just be thrown into the freezer after washing (and drying thoroughly), for use in anything that doesn’t need to have a sliced tomato in it to eat fresh – pretty much any of those same applications.