Yesterday, I did something that I have not done since the middle of last year.
I cooked.
Believe me, I’ve wanted to get back to cooking before this. Between healing, pain, and energy levels, though, it simply has not been possible. I decided that yesterday would be the day, and if it wiped me out for a few days afterwards, that would be fine. At least I could say I did it, and I could use the rest time to prepare the next menu.
Alas, I am still not eating, but the family said it was all delicious. In addition to working on getting strength back and getting back in the kitchen on a regular basis, I also need something to help the photography side of the food. I think what I need is a portable studio type of thing, to have a suitable backdrop and also be able to control the light better. In any case, the menu was this:
Balsamic glazed boneless pork chops with caramelized shallots, steamed broccoli with toasted garlic crumbs and lemon, and basmati rice.
I wish I had been able to get a better shot of the full plate, but this will have to do, considering there were few places to set it up properly.
This shot came out better. A closeup of the chop with some of the sauce.
I’m sure there will be more to come as I slowly get back into what used to be my life.
