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Today has been all about food. Well, that and getting the dogs shaved and bathed. That, and getting the Princess wiped down and brushed. And watching football. But it has been a day full of cooking for me, although I was a bit behind schedule due to the dog-bathing part. We begin our tour with . . . → Read More: One winter day Or maybe not. Tonight’s dinner plan was to roast a chicken (salt, pepper, ginger, fresh orange, onion) for dinner. When I started peeling it out of its wrapper, it smelled like a three week old chicken left in hundred degree heat after a skunk had sprayed it. In other words: no chicken tonight. Fortunately, there . . . → Read More: Doing the funky chicken Really. How do they do that? My faithful companions, hard at work. I feel safer already. I had big, big plans for the two acorn squash I had picked up at the store: Baked, stuffed with a wild rice mix, and served as a side to a couple of seared balsamic-glazed, bone-in pork chops. Sometimes things just don’t work out that way. The menu I’m saving for another day. The squash, . . . → Read More: Gears |
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