What to do when you’re in the mood for sushi, but not in the mood to go out to eat it – especially if you’re me, and can really only comfortably eat one roll at a time these days (thanks, 9 month liquid diet!)?
Make it yourself, of course.
A little (fake) wasabi powder (it’s almost always fake, as we know, and most certainly in this case), a little soy sauce, a set of chopsticks, and it’s time to eat. I still can’t open my mouth enough to eat even these smaller cut pieces without making a mess, but since it was just me and the dogs, who cares?
Tomorrow: a brisket on the smoker, with cornbread, rice, and our own black eyed peas. Not a bad way to ring in the new year.