Down at the ranch

During the pregame shows, they’ve been showing Green Bay, where it is practically a blizzard. And 20 degrees (or so). Here, it’s been a lovely, if overcast, day, and it’s about 80 degrees with a bit of a breeze as we await a cool ¬†– not cold – front to come in. That means it’s a perfect time to get a few chores done!

I ran the irrigation to the new row I built and filled last week, so it is ready to go.

Ready for action.
Filled and awaiting the irrigation lines.

Since the weather here is incredibly unpredictable, I put some test seed down: ¬†about half a row of kale and at the near end, carrots. We are unlikely to see any freezes during the remainder of the month, based on the forecast, and hopefully they’ll germinate by the time we move into the heart of our winter, where we are likely to get at least a couple of freezing nights, and the question is: will they be able to stand it, and bunker down to ride it out? We’ll see.

Also on the list for this morning: hauling some sorghum stalks out to the chickens to let them scratch up and break down, and general cleanup duties – including repairing the kitchen faucet, which suddenly decided NO WATER FOR YOU!! and stopped working. Fortunately, it was just gunk from the aerator that needed to be cleaned from the screens in the bell, but that also added another chore to the list: figuring out a way to clean the aerator outside and repipe it. That’s going to be quite the job.

For the remainder of the day, it looks like I’ll be taking it easy and watching football, because the spasms in my side are keeping me from moving too much. That just means working on the redesign for the sites of the companies we’ve absorbed, and planning out the spring garden/planting/seeding schedule. Not a bad way to relax a little.