Garden and ranch journal, Sep 24, 2011

Weather: topped out at 92, according to the weather station here on the ranch. High humidity all day long, which made it feel like a sauna just stepping outside, not to mention what it felt like when there was actual work happening. About 3 PM, thunder rumbling in the distance, but no rain here at the ranch, and the skies to the east cleared by 5 PM.

Plants: the front crop of peanuts is starting to fall over, which means it’s nearly harvest and curing time for those. The spinach sowed in a couple of 4×4 frames in the front garden is coming up. All of the melons look terrible and should probably be taken out for compost. Still no new sweet basil seedlings from that direct sowing – the second direct sowing, in fact – which is very strange given that it usually grows like a weed.

Done: Weeded, a job that never seems to end. Transplanted 64 cherokee purple tomato plants from the flats, and 32 bell peppers. Reseeded more dud green beans. Ran drip irrigation in the final row of the back garden to replace the traditional irrigation that had been there. Topped the lemon and lime basils in the herb garden. Watered everything except the trees. Replaced one of the watering timers, which picked today to go crazy. Sliced open half a dozen used burlap coffee bags so they can be used for moisture and weed control around the transplanted tomatoes and peppers from today. Picked and tested some of the second round black eyed peas from the front garden. Relaid the black plastic mulch in the front garden that had blown around a bit. Checked for the spider that hangs around the front walkway on the siding, but couldn’t find her; her three egg sacs are still in place.

When you know it’s fall

It’s difficult to know when the seasons change here, as it can be rather abrupt (witness our move from about 80 as a high to a high of 100 in the span of three days back in “spring”). Just in time for fall, though, we have an actual slide into the season: instead of highs hovering right around 100, it’s hovering right around 90 instead. Still not enough of a “fall” for the garlic to be planted, but cool enough – relatively speaking – to get the second cropping of tomatoes and peppers in. This morning I set out 64 cherokee tomato plants and 32 bell pepper plants. There are more of each to plant, plus the brassicas, which I intend to use floating row cover on to keep the bugs away. Combine that with another round of weeding, running some irrigation, replacing one of the watering timers, and topping off the lime and lemon basils, and it’s been a productive day already. The benefit of starting off at sunrise is that it gives you a long day to get work done. Even with a break for lunch and working the business in between.

Garden and ranch journal, Sep 21-23, 2011

Servers conspired to keep me out of the garden and inside or at the NOC, including a marathon session at the NOC on Thursday. While working in the outer vestibule, a storm rolled through, with a quick, bright flash of lightning followed by a tremendous rumble of thunder that shook the front windows. Luckily I was in the one place guaranteed not to lose power while I was working on a balky server.

Weather: highs about 90, little rain. Last night again lightning and thunder in the distance, but bypassing the ranch. This means watering rounds on Saturday.

Plants: Saturday will be the attempt to plant out the flats. The forecast is for more of the same of this sort of weather, so the garlic planting will have to wait a bit, until the temps are consistently not hovering around 90 every day. This will also give me time to clear out two more frames that will eventually hold garlic.

Done: Nothing, alas, as I spent my days up to my eyeballs in servers, either putting in new ones or dealing with old ones. The week ahead will surely be better.

Garden and ranch journal, Sept 20, 2011

Weather: high around 85, a bit over 3/10 of an inch of rain. Storms breaking around us here – lots of sound and fury, but not enough rain.

Plants: Peanuts keep popping up in frames where we pulled them, leftovers from that harvest. Left them for now. The first okra plants are nearing 6′ tall, the second round at 4′ now. These are to be pulled, as we’re over okra for the season.

Done: Completed weeding the garlic frames and fertilized in prep for planting. Two frames still taken up by pepper plants that seem to be enjoying the (relatively) moderated temperatures. In the rear garden, the last row of frames is completely weeded. Sowed three types of shelling peas and replaced the dud green bush beans with new seed. Realigned the drip irrigation that was out of place from the pulling of the black eyed peas.

The next round of antivampire planting

The new seed garlic has arrived – all 71 pounds of it.

This year, as last year, the seed garlic is from Big John’s Garlic. The bulbs this year are much larger than last year’s.

Our seed stock this year is Chesnok Red, Inchelium Red, Metechi, and Lorz Italian. I had thought I’d not ordered the latter, but apparently I did, as five pounds of it is in the boxes. By far the most we will be planting are the first two, at 30 pounds each. I’ll leave it to the math majors to figure out how many pounds of Metechi that means we have.

This is also a lot more garlic than we planted last year, so should be interesting to see how many frames it takes to devote to getting it all out. If next year cooperates and it doesn’t go from mid-70s to near 100 in the span of a week, our harvest should stay on track and give us enough goodly sized bulbs that we can save the largest bulbs for replanting next fall. Not that I mind ordering from Big John’s, but it takes an awful lot of garlic to keep us supplied here between what we use and what we provide to family, so we do need a decent amount of seed stock over and above what we will consume.

Garden and ranch journal, Sept 19, 2011

Weather: high around 85, intermittent drizzle, nothing significant. Unfortunately, the nor’easter seems to be blowing itself out by the time it makes its way all the way inland to us.

Plants: The cucumbers replanted where the black eyed peas had been are all up: adam gherkin, homemade pickles, and american slicer. It’s time to sow another round of shelling peas. Big, fat bumblebees spotted on the flowers near the front walk.

Done: A light day, since the bulk of the morning was spent having blood drawn and getting a chest xray and the afternoon on the business. The remainder of the garlic we pulled in August has been processed and stored.

The answer to the question

The question being: why do so many people get the hell out of tech? This is why.

User: Mail from (IP) is being blocked.

Us: What is the reject message?

User: It says at this link that (IP) is listed at (some obscure spam list).

Us: What is the reject message? The (IP) is not the mail server IP address, and is not what the outside world sees when mail is sent out. There is no indication in the mail logs of any rejects from (obscure spam list).

In between: we look through the logs on the server, and check out 54 different spam listings for the actual, server IP – the one the outside world sees – and find nothing at all. No one else on the same server reports any rejected mail anywhere.

User: It says at this other link that (IP) is listed at (some obscure spam list).

US: Once again, we need the actual reject message for the mail. The IP (IP) has nothing to do with mail delivery. Only the server IP is seen by the outside world when handing off mail. Places that are rejecting mail will do so with a reject message. That is what we need.

User: (Copying us on a whine to his webmaster): Interesting “customer support”. Find me another host, I’m not spending another dime with these rude people, and I don’t care if the server is blocked or not.

Us: Asking for specific information is rude? We’re trying to investigate an issue you claim exists when we can’t find any indication there is one. We asked for the reject message, and got another listing that has no bearing on this issue. Clearly, further explanation was required about what we needed, and that’s what we did. Since you haven’t provided a reject message and we can’t find any evidence mail is being rejected to anywhere from that server, we’re considering the issue closed.

User: Close this ticket. Your customer support is amazing.

Brilliant riposte. You really got us with that one. Thanks for wasting our time chasing down a nonissue. Guess mail from that server really isn’t being rejected anywhere after all.

And that is why people eventually leave the tech field. The insistence of problems where there are none and the refusal to follow the simplest of instructions combine over time to form a thousand little stabs into the soul of the tech that has to deal with your asshattery.

Garden and ranch journal, Sept 18 2011

Weather: about 80 as a high, no rain through this evening.

Plants: Tomatoes, peppers, mints, onions, and brassicas in the flats near the back garden seem to be doing well, complete with tiny frog hanging out in the peppers. The tomatoes, brassicas,  and peppers need to be transplanted this week; onions can wait; mints need to go into pots rather than to frames. Olive seeds did not germinate.

Done: Weeded out and fertilized seven of the frames to be planted with garlic. Unloaded lumber destined to be built into two more doubled frames in the middle of the front garden. Cleaned up various junk from the long week of work on the gardens.

Reflections on gardening, cooking, and life