Category Archives: Homestead

You say tomato

Make that tomatoes, plural.

This is Stupice, a Czech early variety. It is also one of the handful of transplants that survived being put out.

Poor planning on my part and poor weather on Mother Nature’s part conspired to kill off or stunt many of the stunningly healthy transplants that had been started in the garage just before the new year kicked in. Next time, I will keep two things in mind: first, in addition to the other care I gave the seedlings in their sheltered quarters, they need a little opposition as well, to help toughen them. A fan to force strength into their stems is going to be a requirement, not an afterthought. Second, they really do need a proper hardening off period, no matter how much the weather outside seems to be cooperating when I make the decision to put them out. It may seem to be overcast and mild enough to put them in the frames and let them be, but it would be better to have the babies mobile enough to be able to bring them back in before, say, a massive windstorm or two straight days of pounding rain come along.

After that, though, they’re fair game for the elements.

In the morning, a visit to the oral surgeon, at which point he will probably decide to go ahead and pull this one tooth right then and there. Since my emergency visit with the dentist today interrupted my day, no work outside for me. Tomorrow, after what will be a difficult pull, it’s likely I won’t be working outside, either, which could get bad as the rain that we’ve had is going away for awhile, and there is irrigation to be worked on out there. Friday morning, back to the regular dentist, for the crown prep on the companion tooth to the one being yanked out – so far, that second tooth is hanging in there, with no cracking, shearing, or other disintegration before my eyes. Lucky me. To top things off, I’ll have to do ten hyperbaric dives after this pull, to help the healing process, which will further interrupt my early morning hours and is likely to leave me low on energy, putting me even further behind in the work that I need to get done.

Will it all ever end?

Getting corny

It rained today. Usually, in Florida during the summer, this is not exactly newsworthy. After all, for all the years, off and on, that I’ve lived in Florida, summers typically have the same forecast: partly cloudy, highs in the mid-90s, afternoon thunderstorms.

Then I moved out of the city and into this very strange, Bermuda Triangle-like plot of country only to find that if the forecast calls for anything under 50%, it can generally be ignored, because the rain will blow itself apart before it gets to us, or slide off to the north or south, leaving not a drop here. The other extreme, of course, is the tropical storms that come and hang out for a week, dumping two feet or more of water around the property. Most of the time, it’s the former rather than the latter.

Still, it rained today, this afternoon, which meant I hauled myself outside very quickly this morning and managed to get straw put down around the garlic – one variety of which is turning into a tremendous disappointment – as well as move almost 1300 pounds of dirt and poo. Keep in mind that here on the ranch, almost nothing is mechanized. That’s right: hauling this sort of stuff around is done by human power, not machine power. By the time I think a tractor is worth the investment, it won’t be necessary because all the work for which it was intended to be used will be done. While I’m sweating out the latest activity, I sometimes wonder if this is what it was like for the earliest settlers, although I have the benefit of being able to escape into more comfortable quarters for a break or before the rains come (after battening things down against the storm).

The good thing about the rain is that it makes the irrigation line running less of an issue. That’s good news for the silver queen corn, which currently occupies three frames of an incomplete six frame row. Even though I made good progress today on the remaining frames in that row, I can’t run the lines until they’re complete, and that means hand watering. Unless it rains.

As with most of the rest of the planting, this was delayed by family issues. The vendor had stamped an 85% germination rate on the pack, so I overplanted the rows, planning for a less than optimal germination. As it stands, it looks to me more like 95%. I consider that a good thing, and I am ever hopeful that we may actually harvest corn this year instead of losing it to deer romping through it (not an issue now with the fencing) or to bizarre weather that flattens it to the point of nonrecovery or alternately drowns it/droughts it.

I also put in another variety as a test: Vision F1.

This planting went in earlier than the silver queen, and is a sugary yellow variety, slightly shorter on harvest time than silver queen. Corn really has turned out to be my personal windmill here on the ranch, a la Don Quixote, and it would be nice to see some through from seed to harvest.

My dental saga continues apace. I’ve had four teeth pulled recently, and it looks like another one is going to have to go: cracked down the middle of where the temporary build was done, awaiting a crown – ironically enough, the prep date was supposed to be this Friday – and the actual tooth part is loose in the socket. No sense capping something that is going to fall out or snap on its own, so it’s time to call the dentist to see if he can work me in for ten minutes to give me a thumbs up on the pull of that one, and I’m thinking we might as well pull the opposing tooth, also slated to be crowned. The oral surgeon will love me as much as the dentist by the time all is said and done. Radiation and chemo are hellish things. Eventually, I will probably end up with all my teeth pulled, which would mean dentures – and that means I have to really get going with the torture device meant to help stretch the scar tissue created by the treatments and assist with the trismus. The only problem with this is when I have one or more teeth that need attention: I need to use the device in order to help with dental treatment and try to hold on to my teeth, but it is quite difficult to use it when I have teeth that require attention. Yet another lingering gift from the big C.

The world needs ditch diggers, too

If there were none, things like this would never get done.

Trench May 3 2010

The wild blackberries all over the property seem to be just fine with the clay, popping up wherever the birds happen to poop out the seeds from the berries they’ve eaten. This trench, and another one just like it, though, are for a batch of new canes we ordered: a thornless variety that we want to actively cultivate instead of passively collecting the wild berries wherever they happen to come up. After digging out the trench, I mixed up some soil and cow poop (composted, of course) and refilled the trench. The canes that had survived their long, drawn out visit in the garage, pending me getting around to them in the todo list. After discarding the ones not quite strong enough for the wait, I still wound up with a good number of canes.

Blackberries May 3 2010

With any luck, these will begin bearing next year.

And that knocks yet another item off my todo list.

How you bean?

Just fine, thanks.

Beans May 2 2010

Snap (green) beans, lima beans (ugh), and a test round of shelling peas. The latter are unlikely to make it, as today was yet another 90+ degree day., and the trend looks to be continuing through the week. I had originally intended these frames to hold the corn once more, and had carried each top frame up from the rear garden area. Luckily for me, I had not tied the frames together, because ultimately I decided to go ahead and put the beans in place. The day I had sown these seeds was one where we were supposed to have had rain that evening. The rain never materialized, and now the original drip lines look fairly tacky draped as they are across the top of a double frame where there is only a single frame in place. Eventually, I will double these. For now, though, I have to carry all of them back to the rear once more, where they can be used to build out more rows there for more planting – including another round of corn.

The herb garden is coming along. I had hoped to complete the work there today, but with only one of me, the brutal heat, and looking out over my little empire that actually pays the bills right now (and one day, hopefully, the ranch will start generating an income stream), I did not quite finish what I had planned. Still, I completed some things, and anything that gets us closer to the end of the job is better than nothing.

One of the things about working in such hideous heat conditions, at least for me, is that I really do not feel like eating at all when I’m hot – and sometimes, not even for quite awhile after I’ve cooled down. This afternoon, after finally calling it quits (temperature out front, according to my weather station: 94.8), I finally cooled down to the point where I realized I was very hungry. After casting about for ideas on having my sister bring something in for me, I further realized that in reality, while it may do in a pinch where I really don’t feel like cooking anything, the food out there is not only bad, nutritionally, but also crap. So I cooked.

Calzone May 2 2010
Calzone, anyone?

I finished almost the entire thing, a major accomplishment for me. Then, back to work, on the other business side of things, plugging away at trimming down the list of things to do there. It is not a bad routine, really, although there never seems to be enough time to make significant progress – there is no eureka moment, heralding a fantastic breakthrough that catapults things into a new realm. Instead, it is sticking with the things that need to be done, and doing the things I can to get them done, no matter what the conditions at which I might be looking.

And now, a picture of a pooped out puppy.

Einstein May 2 2010

That’s about how I feel at this point. And while I was typing this, that stupid SunnyD commercial came on – the one where Martina McBride is singing  those oh-so-difficult to remember lyrics: “Shine on.”

Tomorrow’s goals for outside: getting the trench dug out and refilled with dirt and compost and getting the thornless blackberry canes out there in the ground. Scoping out an area to dig holes for the buckets that will hold my horseradish roots. I did manage to cross off “cut the bottoms off the buckets” from my todo list one day last week, and I consider that progress. And then: moving dirt and poop around to fill frames. Among many other things.

Visualizing whirled peas

I pulled the peas today – both the sugar snaps and the snow peas.

Peas in the compost

It’s difficult to pull up plants that you’ve fed and watered and looked after and babied for months, but you do have to know when it is time (or past time) to take them out and send them on their way to completing the next cycle of what they provide beyond the food they give: compost. They had, as we say in the tech world, reached end of life.

We harvested and shelled quite a lot of peas from these plants, and those are all safely resting in the freezer, awaiting their turn in the pot on some future date.

Technically, by the calendar, it is still spring. Today, though, was what would be a typical summer day for us: hot, humid, and simply taking the step off the threshold and onto the porch was enough to draw the breath from your body involuntarily. Still, there is always work to do around the ranch. Today, that meant pulling the peas above and then beginning the second layer of framing on the frames where those peas had been. We have moved to double frames not only in the rear (now main) garden, but also in the very front garden, which at one time was in the rear of the property. After pulling the peas, and taking a break, I went back for round two, taking down the trellises and hauling lumber from the barn area, the sweat simply rolling down my entire body, from the top of my head to the sheen that covered my legs.

After one such trip in the middle of the afternoon, I thought for a few panicked moments that I was going to pass out or puke – or both – while toting an armful of lumber. This would not have been good, naturally, since the tiny bit of shade from the tree under which I was walking was beginning to shift as the sun sank off to the southwest, and I envisioned frying there in the sun, with no one else at home to wonder where I was after awhile. Luckily, I made it back to the house, managed to get some water, and had a seat, allowing the heat to fade.

After getting the roast I’d pulled out seared and into the oven for a braise, I headed back out into the heat to do the framing. The beauty of braising, like any other slow cooking, is that you can set it off, go do all the myriad other things that need to be done, and in the end, have a fantastic, and, in this case, hearty meal waiting to restore you.

Dinner May 1 2010

The nine frames topped off, it was time to move into the herb garden.  My goal was to complete this area today, but I found a visitor in the black plastic I had left out in the rain yesterday: a snake a few feet long, curled up in one of the rolls, who slithered back and forth through the pools of water on the plastic, preventing me from getting a good grip on him. I took one of the shovels and boosted him outside the fence, but unfortunately, he refused to take the hint, turning back at me and slithering right back through the fence, shaking his tail as if he had rattles and trying to show me poisonous fangs, dripping with venom that did not exist. While I knew he wasn’t poisonous, I also knew that if he latched on to my legs, or on to one of the dogs, it was going to be painful. He squirmed too much for me to get him on the shovel and carry him all the way across the property to a safer place for him to reside, so there was only one thing to do.

Snake May 1 2010

With the snake dispatched and thrown into the wilder underbrush area for nature’s cleanup crew to deal with, I moved some mulch and laid some plastic around the perimeter of the herb garden before calling it a day. According to the scale, I lost just under two pounds today, and I’m certain all the sweat I dripped all over the property accounted for that.

And now, I return to my todo list, which never seems to shrink, and plan my assault on filling the frames I topped today so cucumbers can be started where the peas once were. This is in addition to filling the last three 8 x 4 frames in the rear garden to finish off the sixth row so the next row can be started.

“Great works are performed not by strength, but by perseverance.” – Samuel Johnson

What are you up to?

The usual. Hanging around.

OK, maybe not all the time. Mostly, it’s been work, work, work. But it seems to be about that time to pick up the blogging reins once more, especially as we start our real push at Lazy Dogs Ranch now that the growing season is once again upon us. This season is all about experimentation and planning, to see what grows well, what people actually like to eat, and how to manage crops, rotation, and so forth. It will be an adventure, and of course there will be food.

Distractions

It’s funny how things sneak up you. For instance, for the past week I’ve been noticing a strange thing about the cucumbers, and have found more than a few tiny cukes withering on the vine, pale yellow and sickly when they had been a vibrant green when they had appeared as the first non-pea, non-bean items in the garden. The peas and beans don’t seem to care about anything that’s going on, pumping out fruits as fast as we can pick them.

The cukes, on the other hand, after a slowish start, have begun to take over, climbing up the trellises, into the cabbages and the microsprinklers, attempting to strangle both, reaching over a three foot gap to attach to yet another cucumber, and then both heading over another three foot gap to the garden fence itself.

Still, I fretted over the baby cukes. The people who come in and out of this house like fresh cukes plain, in a sour cream and dill sauce, as pickles, in salads, and so on. It simply would not do to have a bunch of wimpy cucumber plants refusing to yield to the mammals at the top of the food chain. Today, while feeding the corn some tasy (stinky) high nitrogen, all natural food, I worked my way over toward the cukes and started pulling up more grass (thanks, neighbor, for having your yard guy heavily overseed on some of the windiest days ever!). And discovered what I’d missed while looking a bit too closely at the tiny, failing cukes instead of looking at the larger picture and writing off those tiny failures as test balloons, of a sort.

Over four pounds of cucumbers this  morning. Note to self: stay on top of the hunt for these things so the gigantic, behemoth cukes are picked before they are gigantic, behemoth cukes.

Dirt envy

The city, like many other cities, is in a perpetual state of construction somewhere. Whether it’s some kind of what appears to be a drainage project visible off the highway, the newest commercial property built to hold who knows what merchants, or the newest elementary and high schools being built right on top of one another, one thing is constant:  large, beautiful piles of deep, dark, rich topsoil on the job site. If you’ve never had to deal with dead, sterile, no-good-bug, clay soil on top of hardpan, then you’ve probably never felt that pang of envy that this primo dirt is being pushed around in a place where most people will not appreciate it for what it really is at its heart: a great base for growing things other than concrete structures.

But if you’re like me, stuck with clay down a foot, followed by hardpan, with little in the way of beneficial insects, pocket gophers that seem as impervious to tunneling through that clay as the clay is impervious to allowing anything to grow, you daydream when you see those lovely piles of dirt sitting there, and think about how it would be to just back up a truck and haul some away during the dead of night. Instead, you have a few loads brought in by dump truck, have the tractor guy spread it around, and then bring in some poo. And spread that around. By hand. Because the ranch has no tractor of its own. Yet.

Luckily, exercise builds character. Or so I’ve been told.

Behold my field of poo. Cow poo, to be precise, lovingly spread by hand (in, I might add, a very nice and even geometric dispersion) while I was cursing the homebuilders for scraping off every inch of viable topsoil and selling it off when they began this job. This was followed by a truck of horse poo, kindly provided by someone with whom we have a sort of symbiotic relationship: she has horses that quite naturally provide poo, and we are willing to haul it away from her place so she does not have to figure out what the hell to do with the amount of poo that large creatures like horses create.

Why this work? Erosion, for one. Keeping what little sand and dirt that is on top of the clay in place is important, as the wind is very rarely not blowing across the property. Saving the soil will keep it where it belongs – on the ground, not blowing off into someone else’s place or into the house. Another reason is that I’d really like to have the kind of ground that is workable enough to plant crops directly in the ground, rather than having to build acres and acres of frames. Plus, it’s simply the ecological thing to do: good soil means good habitat means good critters and insects means a healthier environment in my little corner of the planet.

This first poo field is just about 50 feet by 50 feet. The far right hand corner is actually a compost pile that we’d solarized with black plastic during the colder months and uncovered a couple of months ago. I had thought I’d turn it a couple of times, then dump it into the field to be tilled in with the poo (yes, I’m tilling, and there’s a reason for that) but we discovered volunteer potatoes, tomatoes, and possibly a squash or two growing up out of what is no doubt some very nice compost. So it stays, for now.

I’ve seen blanket statements here and there about how tilling is bad, should never be used, and how anyone who tills up a field or area is just a plain Bad Person. Like most generalizations, this one simply does not cover every situation. The soil, such as it is, is like cement – fitting, if you recall that the early peoples made brick from this and other types of clay, either with or with other binding agents (like straw, for instance). Imagine touching an adobe building and feeling the strength of the sun dried brick, and you’ll have the general idea about the hardness of what’s been left in place here. Even tilling is an ordeal, and has to be done multiple times in the same area, in order to get further down than a quarter inch. On top of all this, I threw down some soil building mix (soybean, oats, clover, alfalfa) to grow and then till right back in. Green manure to add to the brown poo.

The poo field has since been fenced (deer, dogs, cats, gophers) and the first two rows created as raised rows about ten inches wide. After making those raised rows, though, I thought of something: large farms don’t do this, or if they do, it’s with machinery. So, while I test actually trying to grow anything in the field, I figure another test is probably in order. Those two raised rows will be the only ones in the field. Everything else will be grown at level. We’ll see how it all works out.

Oh, snap

I’m not talking about that “you got pwned” sort of snap, but one of a chillier variety: a freak freeze in early April. There we were, minding our own business, starting to take in the peas from the garden…

…getting things transplanted…

…and watching other things sprout and grow from seed.

Even the potatoes were having a fine time of it.

And then, Mother Nature reminds us why she is Mother Nature and we…well, we are not: a freeze warning for us the day after the photos above were taken. Out here in the country, it’s usually several degrees colder than the forecast for the city. Unfortunately, that means covering up everything outside that had already been planted and that would not survive even a light freeze, let alone hours of a hard freeze.

Like all those tomatoes and peppers I had painstakingly babied and then put out.

And the corn. Of course the corn.

Plastic sheets are heavy as hell. Although it did lend a certain wagon train quality to the landscape.

The peas and beans we left uncovered – those sugar snaps are hardy creatures (and besides, The Boy picked seven pounds of pods that day) – and I only lost a few of the bush green bean plants, which are easy to replace. The good news is, everything else sailed right through. The bad news is that I had to remove all the plastic sheeting myself, AFTER my visit to the dentist that morning, since The Boy didn’t emerge from his cave to lend a hand. So, just how cold did it get?

This cold.

I”m not kidding when I say a freak freeze. The days surrounding this freezing night were balmy and in the 70s. Veritable spring-like days, in fact.

Churning away

It’s amazing the tools that are created over time, designed to make peoples’ lives easier. Like this one.

What is it, you ask? Why, a butter churn, of course. Designed for smaller batches than the old upright butter churns people may be used to, this one is small enough to sit on the counter and has wooden paddles in an interlocking fan shape attached to a spindle which in turn is hand cranked.

When we skimmed cream off our milk previously to make butter, we would put it in a quart size canning jar and shake it. This is slow work, and can be painfful if you have smaller hands and the quart jar tests the limits of your grip. With this churn, you simply hold on to a handle in the top fitting and turn the crank. After a bit, the cream gets foamy, like above.

One thing you should not do is overfill the churn and spin too quickly. Well, that’s two things, because the cream expands (as it becomes whipped cream with a lot of air incorporated) and overfilling the churn can result in a bit of overflow, as the streak on the jar shows. Soon enough, though, the cream collapses back onto itself as the fat globules come together and bind with one another and the whey is left to its own devices. It’s quite sudden when it happens, and can be surprising when you’re churning away at what was heavy, whipped cream only to find the handle begin spinning very easily and the jar once again becomes clear.

When that happens, it’s time to pour off the whey from the butter. This churn has a handy spout for that purpose (which also allows air into the jar during the churning process).

It’s only good manners to share a bit of cream with a friend.

Turn the butter out, rinse it a few times, and pack it away.

The best thing about this is that the paddles and the jar are remarkably clean after the churning. A simple wash and you’re ready to go again whenever there’s some cream to be churned.