How to know when you’ve crossed over the edge

When you think about making a loaf of bread just to use it for croutons. Even worse is when you consider a second loaf – rye or pumpernickel – for the same purpose, to have a colorful mix of those crunchy cubes. Particularly bad is when you’re well aware that if you do this, and make these critters, you won’t be able to eat any of them. They’ll only be for the enjoyment of the other diners at your table.

It’s a madness, I tell you.

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