Not me. Not yet, anyway. I’m not to the point where I can eaat enough real food at a sitting to reach that point.
Still, coming up with things people can eat – and then creating those things – is great fun and enormously gratifying. It may not be the prettiest food that I’ve ever seen, but it tastes good, and in the end that is all that matters.
Menu from Thursday night:
Chicken with lemon-basil sauce
Potatoes and onions au gratin
Zucchini, portabello, and gruyere stuffed tomatoes
From an eating standpoint, the chicken proved much more difficult than the fish from a couple of nights previous. Of course, chicken (beef, pork) is a lot tougher than fish, too. The potatoes were almost impossible for me to eat, as they suck all the available moisture out of my mouth, so I didn’t get very far with those, although they were tasty. By far the highlight (for me) was the stuffed tomato.
A cross section of a stuffed tomato.
This was soft enough and the individual vegetables carry enough of their own moisture that it was much simpler to eat.
The other diners, having none of the eating issues I do, declared the meal a hit, and cleared off their plates.
I’m planning one more meal here, for Sunday, as next week is moving week and it will be rather frenetic around here. Saturday morning is a trip to an annual event called World of Nations. This is an event where about two dozen countries are represented, and visitors to the event can examine crafts and such from the countries, but mostly people go to sample the food. I know I do. I intend to do the same this year, even if my samples are very small. There will be pictures, of course.