Oh my. I’ve just started on a couple of ribs, the first of my own ribs I’ve tasted since I started smoking them. These are damn tasty, I must say. The meat is tender, but not disintegrating off the bone, with a nice smokiness permeating throughout. Some people were saying yesterday that the rubs (both the spicy and sweet) were pretty spicy, but I’m not tasting that – or maybe my taste buds are still so dead that it doesn’t affect me as much. It starts sweet and finishes with a bit of a kick at the end, which in my opinion is just how it should be. I’m also taste testing the barbeque sauce, and it’s fabulous. Maybe I’ll start packaging the rubs and the sauce for sale. Of course, this means I’d have to actually write down the proportions in the recipes in order to make them consistently.